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    Sort by: Rating | Date | Helpful

     |  By Miraklegirl

    Very yummy! I substituted the butter with apple sauce and canola oil and the sugar with aguave syrup and it turned out great!

    Recipe #81611


    Thanks Kittencal - I've always wanted to make meatballs, but never had. I knew that if I used your recipe, it would yield great results. I baked...

    Recipe #69173


    Recipe #54330

     |  By BeachGirl

    Used this recipe in Baked Tilapia Iowa Cajun Style#2132682 which called for fine herbees (spice Islands). This worked out great! Thank you for...


    What a wonderful dish! I cut this down for DH and I and used Heavenly All-purpose Herb blend #54330 for the fines herbs. Like Muffin Goddess I...

    Recipe #472203

     |  By Sharlene~W

    Easy and delicious. I made my chops on the stove top instead. First I browned the chops on both sides; then added the sauce mixture, covered and...

    Recipe #15397


    This was you said tastes like lasagna only easier to make. I cut the recipe in half and added a little chopped onion and garlic...

    Recipe #205108


    This was a great recipe. I loved the addition of the blue cheese and the crunch from the almonds. Thank you!

    Recipe #143940


    Recipe #122536

     |  By tinkerbelle79

    Made this for Spring PAC 2012 and we really enjoyed this. I used fresh homemade chicken broth and otherwise followed the instructions. I love...

     |  By Tiffany27

    Made this using yellow and green squash and added a little onion (I love onions) and otherwise followed the instructions. This was really quite...

    Recipe #459164


    Recipe #174642

     |  By *Iris*

    DH and I really enjoyed this. I cut the recipe in half and used can green beans (that is what I had and I will try this with fresh) and otherwise...


    Recipe #174704

     |  By *Iris*

    Made this only adding some fresh mushrooms. Very good and really quite easy! I followed the instructions otherwise and definately will make this...


    Recipe #466348

     |  By Chef Craigster

    Made this for Spring PAC 2012 and this was a great choice. I did cut the recipe way down to about 2.5 ounces for DH and I. So easy and very tasty...

     |  By lazyme

    Excellent! Wonderful texture and flavor, a perfect delicious side dish for my Smoked Leg of Lamb. Thanks, Made for More Than Sauerkraut & Dumplings in...

    Recipe #304533


    I followed this almost exactly - perfect results! Went 15 seconds at a time on full power, needed 1 minute total. My small variation was to puree...

    Recipe #195437

     |  By JMS0173

    This is delicious. I was leary of the cinnamon, but it is fine in this dish. There wasn't a problem with too much liquid because the directions...

    Recipe #12569

     |  By Aunt Paula

    Oh, I'm sorry, but this was way too sweet. I'd cut the filling and sugar in half if I ever make it again. Right now I hate that I wasted 2 packs...

    Recipe #125633


    This was super yummy! I'm always looking for new unique sides and I wasn't disappointed with this recipe. I made a full recipe and it fed 4 and had...

    Recipe #95818

     |  By Mrs Goodall

    Very good and easy to make with things in my pantry! Thanks for posting!

    Recipe #176016

     |  By Sweet Baboo

    Very good. Eaten over fruit for breakfast. I used Carnation evaporated milk to be corn free, an alcohol free vanilla from the health food shop (4...

    Recipe #352115

     |  By Sharon123

    Very good. One of the best dairy smoothies I've had. I loved the ginger and good quality frozen mango with the creaminess of using Balkan yogurt...

    Recipe #477302


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