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 |  By ThatBobbieGirl

Excellent and oh so easy! I used a whole chicken and I did add a bay leaf and some peppercorns to the water. Moist and very good for so many...

Recipe #33104


Fabulous! My parm/mayo/lemon juice was a bit thin, so I might reduce the lemon juice a bit next time. As it was, I increased the parm and mayo to...

Recipe #427469


Recipe #377092

 |  By Razzlledazzlle

This did not work out for us. It was bland and the beans came out mushy I think because they are fully cooked when added to the rice, then cooked...


Oh me, Oh my....this is so very good! I can't compare it to all the other recipes for Tator Tot Casserole, because I've never eaten any...

Recipe #263152

 |  By Derf

I made these biscuits to serve alongside some beef stew. Love the simplicity of the recipe and speed of preparation. The biscuits rose nicely...

Recipe #25459

 |  By Christina Chavez

The broth/gravy was thick and rich and had great flavour. I added a touch of garlic when the minced onions were added. I also added about 1/2 C...

Recipe #36984

 |  By Rita~

OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second...

Recipe #50969

 |  By Annacia

Enjoyed this as a rather different smoothie. Made as directed, including the addition of a little powdered sugar, as I wanted to make sure that it...

Recipe #315558

 |  By weekend cooker

My potato was HUGE! So I used one potato and halved the recipe. Adjusted the cooking time to my potato size. Worked perfectly! I reduced the...

Recipe #316328

 |  By kclime

Positively the best marinated cucumbers I've ever eaten. These were also the first ones that my DH liked enough to eat and actually have...

Recipe #362448

 |  By Boomette

Well, this is my second attempt to review this, apparently the other one did not go thru. This is a great burger, we LOVED the sour cream sauce,...

Recipe #431307

 |  By Zurie

I made this a few months ago and again tonight as it was quite a chilly evening here in Zululand.<br/>This is an absolute classic, if not,...

Recipe #118545


This recipe is incredible! I am a Pastry Chef and live in Montreal and have worked with fondant for years and this not only saves a lot of money...

Recipe #247561

 |  By hannah234

Absolutely love this recipe, I made it with my brothers this morning and they enjoyed it. I went ahead and added the egg and only 3 teaspoons of...

Recipe #293243


Here in the south we have been eating mayonnaise and peanut butter on banan sandwiches since I was a child and I am retired now. Its pretty much...

Recipe #133295

 |  By papergoddess

Very good but used more as a guide. The changes it made were: i used half and half of AP flour and white whole wheat. I only used 1 1/4 c of sugar...

Recipe #73578

 |  By javagirl81

Exactly what I was craving. Going to make it again tonight with chicken breast. Cooked on grill last time and again this time. Double your...

Recipe #185892

 |  By yooper

Best pork chops recipe so far! Great flavor! Frying time is much less than 5min per side; 3 minutes and they were too black for me. Also, I baked...

Recipe #34499

 |  By Sugarmagnolia_fl

The chicken WAS very moist and tender, but the coating was not crispy at all, even with extra cooking time. I added hot sauce to the mayonnaise for...

Recipe #194400

 |  By Keeferop

Recipe #311434


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