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 |  By Derf

I made these biscuits to serve alongside some beef stew. Love the simplicity of the recipe and speed of preparation. The biscuits rose nicely...

Recipe #25459

 |  By Christina Chavez

The broth/gravy was thick and rich and had great flavour. I added a touch of garlic when the minced onions were added. I also added about 1/2 C...

Recipe #36984

 |  By weekend cooker

My potato was HUGE! So I used one potato and halved the recipe. Adjusted the cooking time to my potato size. Worked perfectly! I reduced the...

Recipe #316328

 |  By Annacia

Enjoyed this as a rather different smoothie. Made as directed, including the addition of a little powdered sugar, as I wanted to make sure that it...

Recipe #315558

 |  By Rita~

OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second...

Recipe #50969

 |  By Chica Long

I made this a couple of weeks ago for my family. They loved it! It tasted like the real deal! My husband literally gave it thumbs up. Walked in...

Recipe #239830

 |  By Grannie B

Oh, these are divine! They are delicate and not overly sweet, like little cupcakes but easier. These will be the death of my diet. . Thank you...

Recipe #366553

By TresaK

I know what is for dinner tomorrow night! Thank you Tresa!

Recipe #497409


Recipe #204854

 |  By Chef #427481

I would give this 10 stars if I could! This is the first dairy free recipe that I've tried that is actually better than the real thing!! My...


Recipe #185379

 |  By LuuvBunny

This was really good. I cut the fish bite sized pieces so that is was evenly spread across the potatoes. Everyone declared this recipe a keeper.

 |  By Charlotte J

This is very tasty...although it made way too much sauce...I would suggest you double the pheasant or half the sauce mixture...I did half the sauce...

Recipe #46399

 |  By Nancy's Pantry

Awesome! Added one chipotle pepper to marinade. Chimmichurri was tangy and fresh. Sour cream sauce was creamy and zippy. Added sliced avocado to...

Recipe #476608

 |  By ThatJodiGirl

I have never eaten at Red Lobster so I can't compare. But these are so easy and so good!! I used buttermilk, because I had some I needed to...

Recipe #9494

 |  By OneEyeJack

I made these for lunch today, however I did divide the recipe in half for just hubby and myself. I used a 11x7 pan. I used a can of Hormel chili,...

Recipe #368972

 |  By Caryn

Probably the best ziti I've ever eaten. I used Ragu Traditional Sauce. Not dry at all. Perfect....

Recipe #22176

 |  By paxye

PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter. Thank you!!

Recipe #335537

 |  By lauralie41

loved it! I only pulsed it for a few seconds so it was a wonderful jammy consistancy. Will definatly use this again!

Recipe #54150

 |  By Parkers Mom

This is a very good and easy recipe to follow. This was the first time I tried to make alfredo sauce and it came out great. I made fettuccine...

Recipe #141983

By Tebo

I made this tonight and it was quite tasty! Thanks for the recipe, my husband said he liked this better than roasted brussel sprouts! I only used...

Recipe #13656

 |  By Crabbycakes

This was really great! My family and I love tilapia but usually coat it with a breadcrumb mixture and fry it, therefore this was a nice alternative...

Recipe #53914


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