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Recipe #249187

This was an excellent cake. We made it for a nine year old on his birthday because he wanted a choc. Donut cake. We ate it still warm and it was...


Kids loved it for after school snack last week and have been requesting it again this week. I made 24 and wrapped them in foil before I picked the...

Recipe #281406

 |  By stormylee

WOW, WOW, WOW, WOW! This soup is so good, you should be able to sell it for $20 a gallon. The spice is just right. Made for Adopt-A-Chef 2013....

Recipe #438514

 |  By What's Cooking?

Finally, the first "Gluten Free" doughnut recipe that tastes normal ! <br/>Loved these much better than the yeast doughnuts. Easy...

Recipe #201483

 |  By Marty Hugo

Loved it!!! left out the beer but overall was superb.. my family loved it.

Recipe #11149


I just made these buns and it made lots. The recipe seemed healthier than most recipes that have, in my opinion, too much starch. I used the potato...

Recipe #315114

 |  By Keeferop

Recipe #311434

 |  By Ocean~Ivy

I thought this recipe was great! Super easy and quick. My daughter even liked it, who normally frowns at Mexican food.

Recipe #33257

 |  By Sugarmagnolia_fl

The chicken WAS very moist and tender, but the coating was not crispy at all, even with extra cooking time. I added hot sauce to the mayonnaise for...

Recipe #194400

 |  By yooper

Best pork chops recipe so far! Great flavor! Frying time is much less than 5min per side; 3 minutes and they were too black for me. Also, I baked...

Recipe #34499

 |  By Aroostook

I give this recipe, as directed three stars. It was good, but there were problems. I made this exactly as the recipe asked, but in 45 minutes the...

Recipe #31516


Recipe #22770

 |  By MizzNezz

wayyy way wayyyy too much salt. This did not need any salt added to it and even when i cut the amount in half it was still far too much. Other...

 |  By Boomette

Well, this is my second attempt to review this, apparently the other one did not go thru. This is a great burger, we LOVED the sour cream sauce,...

Recipe #431307

 |  By kclime

Positively the best marinated cucumbers I've ever eaten. These were also the first ones that my DH liked enough to eat and actually have...

Recipe #362448


Oh me, Oh my....this is so very good! I can't compare it to all the other recipes for Tator Tot Casserole, because I've never eaten any...

Recipe #263152


Recipe #377092

 |  By Razzlledazzlle

This did not work out for us. It was bland and the beans came out mushy I think because they are fully cooked when added to the rice, then cooked...


Fabulous! My parm/mayo/lemon juice was a bit thin, so I might reduce the lemon juice a bit next time. As it was, I increased the parm and mayo to...

Recipe #427469

 |  By Nif

This is very good. I found that my mashed potatoes kept sinking to the bottom of the pot, so be sure to stir often! Love potato soup, and this...

Recipe #370465


Oh MyGarsh. I'm Have to post an appology, And will admit I AM BLIND.....<br/>the Temperature I complained about in an earlier...

Recipe #429768

 |  By ThatBobbieGirl

Excellent and oh so easy! I used a whole chicken and I did add a bay leaf and some peppercorns to the water. Moist and very good for so many...

Recipe #33104


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