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 |  By Chef #498478

Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved...

Recipe #228294

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 |  By youngdovefarm

This was very good. I have often made lasagna with uncooked noodles, but have never added water before. Worked very well. I suppose the extra long...

Recipe #473380

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 |  By ~Nimz~

Made for Spring PAC 2013 - For 2 of us, my orig intent was to halve this recipe .. BUT I try not to halve 1 egg & I decided another reviewer...

Recipe #134148

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Recipe #164277

 |  By Lee senate
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 |  By Mille®

Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the...

Recipe #29411

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 |  By HAPPYASASAM

These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and...

Recipe #488955

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 |  By SaraFish

I read a lot of reviews and then looked at the photos of the recipe. I then miraculously managed to make this recipe exactly as I wanted it and...

Recipe #33921

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 |  By Vino Girl

These are nice cookies, and so darn pretty! They are sort of like mild gingersnaps, so next time I'll increase the cinnamon to 3 teaspoons,...

Recipe #115023

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 |  By keort

Awesome. We had to substitute ordinary bacon for prosciutto, but if that hurt anything, the dish survived nicely. Made for PAC Spring 2013.

Recipe #492242

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 |  By Chef #928625

I don't think I would rate this as a standalone salsa, since it's extremely thick and super-strong by itself (more like a spicy mole...

Recipe #486681

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 |  By Marty Hugo

Loved this recipe!!!! I made minor changes for dietary reasons: I used ground turkey, the tomato sauce was homemade and I added everything from...

Recipe #11149

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 |  By TheFarlands

I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit...

Recipe #197833

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 |  By Linda

With the qty given, I was able to make 28 cookies. I made it with red velvet cake mix and added chocolate chips and eliminated the nuts (see pic)....

Recipe #15559

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 |  By theluckchain

We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian...

Recipe #330243

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 |  By IAKnight

What a great way to use up leftover banana bread, even if it's getting a bit dried out. This is even better if you lightly toast or grill the...

Recipe #379555

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 |  By IAKnight

I make tilapia pretty regularly because it's one of DH's favorite types of fish, so I wanted to try this out for a change. We enjoyed it,...

Recipe #488676

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 |  By David S #2

As my photo will tell you, this wasn't the most photogenic food I've ever made, but it definitely was tasty! I used up the last of my...

Recipe #462173

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 |  By dane thomas

This made for a comforting dinner last night (and probably for the rest of the week, lol). Great combination of flavors here, and hearty enough to...

Recipe #265540

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