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    Sort by: Rating | Date | Helpful

     |  By Chef #498478

    Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved...

    Recipe #228294

     |  By youngdovefarm

    This was very good. I have often made lasagna with uncooked noodles, but have never added water before. Worked very well. I suppose the extra long...

    Recipe #473380

     |  By ~Nimz~

    Made for Spring PAC 2013 - For 2 of us, my orig intent was to halve this recipe .. BUT I try not to halve 1 egg & I decided another reviewer...

    Recipe #134148


    Recipe #164277

     |  By Lee senate
     |  By Mille®

    Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the...

    Recipe #29411


    These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and...

    Recipe #488955

     |  By SaraFish

    I read a lot of reviews and then looked at the photos of the recipe. I then miraculously managed to make this recipe exactly as I wanted it and...

    Recipe #33921

     |  By Vino Girl

    These are nice cookies, and so darn pretty! They are sort of like mild gingersnaps, so next time I'll increase the cinnamon to 3 teaspoons,...

    Recipe #115023

     |  By keort

    Awesome. We had to substitute ordinary bacon for prosciutto, but if that hurt anything, the dish survived nicely. Made for PAC Spring 2013.

    Recipe #492242

     |  By Chef #928625

    I don't think I would rate this as a standalone salsa, since it's extremely thick and super-strong by itself (more like a spicy mole...

    Recipe #486681

     |  By Marty Hugo

    Loved this recipe!!!! I made minor changes for dietary reasons: I used ground turkey, the tomato sauce was homemade and I added everything from...

    Recipe #11149

     |  By TheFarlands

    I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit...

    Recipe #197833

     |  By Linda

    With the qty given, I was able to make 28 cookies. I made it with red velvet cake mix and added chocolate chips and eliminated the nuts (see pic)....

    Recipe #15559

     |  By theluckchain

    We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian...

    Recipe #330243

     |  By IAKnight

    What a great way to use up leftover banana bread, even if it's getting a bit dried out. This is even better if you lightly toast or grill the...

    Recipe #379555

     |  By IAKnight

    I make tilapia pretty regularly because it's one of DH's favorite types of fish, so I wanted to try this out for a change. We enjoyed it,...

    Recipe #488676

     |  By David S #2

    As my photo will tell you, this wasn't the most photogenic food I've ever made, but it definitely was tasty! I used up the last of my...

    Recipe #462173

     |  By dane thomas

    This made for a comforting dinner last night (and probably for the rest of the week, lol). Great combination of flavors here, and hearty enough to...

    Recipe #265540


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