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 |  By evelyn/athens

Beautiful! I went ahead & used the full 8 oz of cream cheese, omitted the spices & added a bit of lemon juice to the cream cheese as I am a...

Recipe #354023

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 |  By Roberts44

We have to drink more water and this recipe is a good way to drink more. The lemon and lime gives a fresh taste to the water. And I heard that...

Recipe #486171

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Great squash casserole! Like you I always try to use as few dishes as possible so I liked your instructions in that regard I used a mixture of...

Recipe #481008

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 |  By Tiffaliff

Great ranch dip - love the extra dill! I used Ranch Dressing and Seasoning Mix without the buttermilk powder and just added a little sour cream to get that tangy...

Recipe #454100

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Recipe #438926

 |  By Denise's Dinners

We made this recipe last night, following the directions closely. We found the broth of the soup to be too spicy, too much cinnamon, cloves, and...

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Recipe #496412

This banana bread is so yummy. My son loved it for his snacks at school. Thanks Made for PAC Spring 2013

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 |  By BarbieQ

I used italian breadcrumbs instead of the saltine crackers. I used egg whites for the egg. I had thick pork chops so I used a meat thermometer...

Recipe #363762

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This is a great recipe I use Swiss & sharp cheddar because my family loves sharp cheddar cheese & not big fans of Swiss. I followed other...

Recipe #60325

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 |  By Delicious Bits

I used a really good extra virgin olive oil. I omitted the mustard. For the pesto, I used sun-dried tomato pesto. The feta tastes so good in...

Recipe #182511

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 |  By Mysterygirl

My husband said this was the best banana bread he has ever had!<br/><br/>One note. When I read the instructions, they were very vague...

Recipe #20289

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 |  By Delicious Bits

I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn't really like it because of the balsamic...

Recipe #188622

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Recipe #480290

 |  By Aramaki

These were a more than acceptable version of "those" biscuits. I especially like the tip to use an ice cream scoop. The biscuits were...

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I usually make deviled eggs with an unusual ingredient just to experiment. These were basic, but sooooo good! The measurements were spot on and...

Recipe #422288

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 |  By E-Money27

I had problems and think I must have misread the macaroni measurement. As written the recipe calls for cooked macaroni, but the result is swimming...

Recipe #429645

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Recipe #31750

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 |  By M&Mers

Love this recipe. I left out the green onion and used cracked pepper and sun-dried tomatoes. Also, I pan-seared the shrimp. Very tasty!

Recipe #26671

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 |  By MA HIKER

I had some leftover hot dogs to consume but we weren't completely sold. The chili, cheese and crescent flavor was good but for some reason...

Recipe #228941

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 |  By Ronna F

Turned out pretty good. I used ground Turkey instead of hamburger. The cooked meatballs were a little extra moist texture. I ended up only...

Recipe #487492

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Recipe #478912

 |  By IrishHeart

Really good! I used soymilk as well as frozen strawberries and banana so skipped the ice. Probably used extra kale and spinach, I didn't...

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 |  By jkworth

We love this dish. I always add nearly a whole bunch of fresh asparagus, and a little extra cheese. I make this at least once a month. Before this...

Recipe #195593

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