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 |  By Lightly Toasted

This recipe was relatively easy considering I had never made cinnamon rolls from scratch before. They had great flavor. I did proof (in the oven)...

Recipe #76864

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Recipe #298908

 |  By VivianNP

I added extra raisins, & they were very good. I thought it would rise a little better than it did (only reason I didn't give it 5 stars),...

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Recipe #468282

 |  By Britta820

Very good recipe for creamy mac n' cheese! I made this Christmas Eve 2011 as one of my side dishes and everyone loved it. I forgot to review...

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 |  By Dancer^

To add more flavor, I used 1lb of Italian style ground turkey and 1/2 lb of turkey sausage.

Recipe #72163

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Recipe #311855

 |  By CelticBrewer

Really like this, added tomato paste to the pot and simmered it covered for 15 minutes or so, then took the lid off for another 5-10 minutes, and...

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 |  By RichFoods

Delicious little muffins! Cinnamony and not too sweet, and the whole wheat flour relieves a bit of the guilt associated with basically eating...

Recipe #480944

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Recipe #358237

 |  By Aramaki

Other than adding lemon zest and using fresh garlic I followed the recipe. The salmon was in a tasty lemony garlic butter and the rice added to a...

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Recipe #135808

Good for us adults, but the kids din't particularlly like this. I though it was alright, though it seemed to be missing something. Tagged...

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 |  By pattikay in L.A.

I wouldn't describe this as 'naan bread', not as we know it anyway, as it's much lighter than the traditional bread. However,...

Recipe #203261

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 |  By VA

This was a nice treat that is super easy to make. It also lends itself to a lot of variations. I had refrigerated thin crust pizza crust, which...

Recipe #137344

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 |  By ND_Dawn

Super easy, which I love. And they tasted great! All 5 kids devoured them! Thanks for a quick, easy idea!

Recipe #443758

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 |  By FoodFromSicily

This was a healthy, simple alternative to regular tuna salad. I made this exactly as posted, using red wine vinegar (which was not overpowering at...

Recipe #159036

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 |  By Kana Kahuna

My GOD this was terrible. It was nearly tasteless. I thought with all that pepper it would have some sort of bite, but nothing. It would probably...

Recipe #89925

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 |  By DebaRooRoo

I made these for breakfast today. I cut the portions down (using the serving conversion chart) to 3, since it was just hubby and I. I did get 2...

Recipe #439978

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Recipe #188023

 |  By MomEof3

Wow - this is some tasty banana bread! I was eager to try it because of all the spices. It's sort of a cross between a spice cake and banana...

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 |  By ND_Dawn

I made this exactly as posted and ended up with a pleasant meal that was easy to put together. The sauce was a little thin for me, so it...

Recipe #467876

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 |  By momaphet

This was delicious. However, do note that oil needs to be over low heat when you put the mustard seeds in. Mine was too hot, obviously, as the...

Recipe #485077

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 |  By No MSG!

The combination of baking soda & boiling water is a universally accepted way to clean all sterling silver. However, you MUST lay the sterling...

Recipe #180133

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 |  By Boomette

This was a fast, tasty soup that was a change of pace from normal lentil soup. I had no idea that red lentils cook so much quicker! I used 1...

Recipe #245577

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 |  By Kalihi Chef

Asparagus is one of my favorite veggies, and this is a great way to prepare it. Simple and tasty! Thanks for posting! Made for PAC Spring 2013

Recipe #454021

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