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Rating | Date | Helpful
Made for Spring PAC 2013 - What I like most about pasta salads is they are flexible & easily allow for pers pref. What I liked most about this...
I only put 3 TEAspoons of mustard in the dressing and it was enough. Instead of the spinach I use kale finely chopped and couscous. Delicious.
Very tasty burger, I loved the BBQ onions! I seasoned my burgers and onions with Montreal Steak Seasoning, and I grilled the burgers since the...
Best biscuit recipe I've ever made!!!
pretty quick and super yummy! Baked chicken breasts and seasoned with mccormicks grill mates garlic and onion medley. seasoned with cracked black...
This is delicious!!!! I made it with bone-in shortribs and it turned out perfectly! I used a lower sodium gravy mix which helped cut the salt...
This is a keeper! Great recipe!
We had this tonight and it was good! I used 6 large chicken legs for this recipe as it was what I had on hand and cut the ginger amount in half to...
Super simple, quick and delicious! For two of us I used 1/2 lb of shrimp but the full amount of everything else. I didn't have fresh parsely...
I found this recipe about a year ago and this is the only spaghetti sauce that I will ever make it is simply fantastic!! My family can't stop...
These were a hit with my husband's co-workers! I used fresh apples since the person who contributed the recipe said she had used them. I...
Fantastic!!! These were so easy to make and are so, so, so tasty! Like another reviewer, I increased the almond extract by a teaspoon. Used...
This salad was AMAZING! I made it for lunch yesterday (with a few modifications, in order to fit what I have on hand) and it was the best salad...
I'd give this a 3/5 stars. I ended up baking it at 450 for 15 minutes instead of at 500 for 20. I'm glad I did because the chicken turned...
DItch the cream and use low fat cream cheese. This is the best I have had. Keep everything else in the recipe the same and be sure you watch all...
just ok. Doesn't taste much like General Tso's, but it does taste good.
Wow, are these tasty! Made them this snowy Colorado morning for breakfast. I followed the recipe exactly but I did have to add a bit more mild than...
It doesn't taste like a real General Tso's but it is great anyways.
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