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Recipe #301901

 |  By cookiedog

Never thought of trying it this way, but this is good! Thanks for the idea!

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I actually didn't know what to expect with this recipe as I am not a Vegan. I was pleasantly surprised. I whipped the potatoes with my hand...

Recipe #469166

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 |  By Marie

Great comfort food. I used mushrooms in place of peas and poultry seasoning in place of thyme and it was delicious. I put some cream sauce on the...

Recipe #118072

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 |  By Maureen in MA

This soup tastes so good. I had fresh rosemary so I used it instead of thyme. It was great in the soup. I used low-sodium chicken broth. Thanks...

Recipe #488524

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 |  By Catherine Robson

I had no idea that mint and beef would make a great burger. I made mine with an egg and 2 tablespoons of dry breadcrumbs because it really seemed...

Recipe #89479

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I cooked this last night for dinner and it was FABULOUS. Very simple and full of flavor. I chose a pork and hamburger mix since the store did not...

Recipe #168199

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 |  By Lainey6605

Recipe #195199

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I went to a cooking class the other night and was looking for a fried rice to go along with the gyozas I learned how to make and this was perfect!...

Recipe #347607

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 |  By Jkurzz_wifey_62

Never ever put red food dye in this recipe. It is harmful to the birds and can cause the syrup to spoil quicker. Use 1 part sugar with 4 parts...

Recipe #421967

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Recipe #116673

I was going to post a similar recipe. This comes out fine. If you're keeping kosher, use a parve bouillion cube to make the...

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 |  By AcadiaTwo

This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and...

Recipe #374883

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 |  By Marlitt

Delicious! I was looking for a shortcake that didn't taste as bland as the Bisquick kind of shortcake and THIS WAS IT! Turned out perfect by...

Recipe #115211

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 |  By Kree

Made this using Jack Daniels Original No 7 BBQ sauce an it was outstanding! Love that it is so easy and tastes great.

Recipe #95569

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Recipe #54904

 |  By triscuitnut

Was looking for recipe with rice flour....just made this, in fact eating one right now, warm from oven.....DELICIOUS, light and fluffy. Did not...

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 |  By Sharon123

I found this in the July/August 1999 issue of Quick Cooking. It was submitted by June Mullins. The original recipe calls for chopped onion (not...

Recipe #153075

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 |  By Lorac

The whole family loves this! It will be a regular on the dinner menu for us and I wouldn't change a thing

Recipe #39087

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I've been making a similar version of tuna salad for 50 years or so, but always like to try new things. The addition of fresh lemon,...

Recipe #116814

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We loved this recipe! I doubled the meatball ingredients and made 72 small meatballs, baked them in the oven for 20 minutes and then put them in...

Recipe #102843

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 |  By PaulaG

I thought this was really good. I liked the additions to jazz up plain brown rice. I like that there isn't any butter or extra, unneeded fat...

Recipe #90059

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Recipe #83349

 |  By SmilinJenE

Made this weekend for a get together. It was pair with BBQ sandwiches, chips, iced tea, two vegetable salads and eclair dessert. I prepped it...

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