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    Recipe #301901

     |  By cookiedog

    Never thought of trying it this way, but this is good! Thanks for the idea!


    I actually didn't know what to expect with this recipe as I am not a Vegan. I was pleasantly surprised. I whipped the potatoes with my hand...

    Recipe #469166

     |  By Marie

    Great comfort food. I used mushrooms in place of peas and poultry seasoning in place of thyme and it was delicious. I put some cream sauce on the...

    Recipe #118072

     |  By Maureen in MA

    This soup tastes so good. I had fresh rosemary so I used it instead of thyme. It was great in the soup. I used low-sodium chicken broth. Thanks...

    Recipe #488524

     |  By Catherine Robson

    I had no idea that mint and beef would make a great burger. I made mine with an egg and 2 tablespoons of dry breadcrumbs because it really seemed...

    Recipe #89479


    I cooked this last night for dinner and it was FABULOUS. Very simple and full of flavor. I chose a pork and hamburger mix since the store did not...

    Recipe #168199

     |  By Lainey6605

    Recipe #195199


    I went to a cooking class the other night and was looking for a fried rice to go along with the gyozas I learned how to make and this was perfect!...

    Recipe #347607

     |  By Jkurzz_wifey_62

    Never ever put red food dye in this recipe. It is harmful to the birds and can cause the syrup to spoil quicker. Use 1 part sugar with 4 parts...

    Recipe #421967


    Recipe #116673

    I was going to post a similar recipe. This comes out fine. If you're keeping kosher, use a parve bouillion cube to make the...

     |  By AcadiaTwo

    This is such a yummy dish! I really enjoyed the flavour combination of the zucchini with the onions, dill, pepper and salt. Quite simple and...

    Recipe #374883

     |  By Marlitt

    Delicious! I was looking for a shortcake that didn't taste as bland as the Bisquick kind of shortcake and THIS WAS IT! Turned out perfect by...

    Recipe #115211

     |  By Kree

    Made this using Jack Daniels Original No 7 BBQ sauce an it was outstanding! Love that it is so easy and tastes great.

    Recipe #95569


    Recipe #54904

     |  By triscuitnut

    Was looking for recipe with rice flour....just made this, in fact eating one right now, warm from oven.....DELICIOUS, light and fluffy. Did not...

     |  By Sharon123

    I found this in the July/August 1999 issue of Quick Cooking. It was submitted by June Mullins. The original recipe calls for chopped onion (not...

    Recipe #153075

     |  By Lorac

    The whole family loves this! It will be a regular on the dinner menu for us and I wouldn't change a thing

    Recipe #39087


    I've been making a similar version of tuna salad for 50 years or so, but always like to try new things. The addition of fresh lemon,...

    Recipe #116814


    We loved this recipe! I doubled the meatball ingredients and made 72 small meatballs, baked them in the oven for 20 minutes and then put them in...

    Recipe #102843

     |  By PaulaG

    I thought this was really good. I liked the additions to jazz up plain brown rice. I like that there isn't any butter or extra, unneeded fat...

    Recipe #90059


    Recipe #83349

     |  By SmilinJenE

    Made this weekend for a get together. It was pair with BBQ sandwiches, chips, iced tea, two vegetable salads and eclair dessert. I prepped it...


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