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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #85698

     |  By Helping Hands

    Loved this recipe. I used fresh sliced white mushrooms instead of canned and I added some seasoning just because I don't like bland food. I...

     |  By Shrek278

    Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and...

    Recipe #401881

     |  By Belinda M.

    I just made a single regular size (1 1/2 lb), loaf. It turned out gorgeous. I was very surprised and pleased how quickly it rose to the correct...

    Recipe #411799


    Recipe #476104

     |  By AmbientSunset

    This was delicious and nutritious - what more could you ask for? I did not use honey or artificial sweetener, but just added some agave syrup....

     |  By Mercy

    Yummy! This was great. I loved dipping crusty bread into the sauce. Will make a lot, thanks for the recipe!

    Recipe #91665

     |  By -Sylvie-

    I have never reviewed a recipe before but here goes...This bread turned out EXCELLENTLY. I brought it to a dinner party last night and everyone...

    Recipe #87115

     |  By Sharlene~W

    Always a hit whenever we make it!! We've substituted the sausage for lean ground beef also(double the red pepper) get the same delicious...

    Recipe #22782

     |  By The Giggle Box

    These truly are perfect lemon bars: simple, delicious, perfect texture and good ratio of curd to crust. Everyone at church said these were the...

    Recipe #83613

     |  By JenSmith

    Easy and tasty. I used olive oil and my slicer sliced them a bit thicker, so I had to use my convection setting to get them to crisp.

    Recipe #125526


    Recipe #443709

     |  By cabodeb

    I used lemon cake mix. I added lemon zest and slivered almonds to the batter. Yummy. I plan to try orange cake mix next.

     |  By ThatBobbieGirl

    I made this just as written except for the addition of onion powder (which I add to just about everything) and the DBF and I both really liked it....

    Recipe #28851

     |  By SB6

    Excellent recipe for a quick afternoon tea or an emergency gluten free treat.

    Recipe #396953

     |  By Debbwl

    My daughter and I LOVED this! I used an 8-ounce can of crushed pineapple (well-drained), only two tablespoons mayo, brown sugar, the lime juice,...

    Recipe #479001


    Recipe #434996

     |  By briennerose619

    Such a simple recipe! I'm kind of embarrassed that I needed to look this up. I omitted the honey because my vanilla soy was already a bit too...

     |  By Rhonda *J*

    My cake was no where near being done after 1 hour. I turned up the temperature to 300 degrees and cooked it for at least another 30 minutes...

    Recipe #67256


    Great dish! I broiled my clams as I don't currently have an access to a grill, but they were fantastic anyway. Next time I might add some...

    Recipe #300176

     |  By ~Bliss~


    Recipe #90693

     |  By Nanashi

    Loved it, the only thing I changed was cut up 3 chicken breasts, coated in flour in a ziplock bag and dipped in one egg/water. I used uncorked...

    Recipe #141309

     |  By teen

    This recipe is Excellent! My wife even said that it was the best she ever tasted and it was restaurant quality. I followed the basic recipe...

    Recipe #52272

     |  By Chef #1082664

    These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper.

    Recipe #411186


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