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    Sort by: Rating | Date | Helpful

     |  By Rita~

    Review is for Stove Top method: My first attempt at lemon curd I made Sydney Mike's Lemon Curd. In my review, said that it wasn't...

    Recipe #61278


    Recipe #169478

     |  By Chef #208121

    I found that the daikon, vinegar, and ginger over powered the cucumber and even the mango. I think I would use more mango next time. I might try...

     |  By mumoftwo

    This was very good, I had to sub green beans for the broccoli, and it was the perfect way to use up my left over ham from Easter. Thanks!!

    Recipe #184676

     |  By cookiedog

    Very good. Frosting was perfect. Added yellow food coloring to the frosting for the bumble bee theme for a birthday party.

    Recipe #321713

     |  By JustJanS

    Is pepper steak this way not done in the US or something? Searched for pepper steak and got stir fries with peppers (or what Australians call...

    Recipe #104474

     |  By VickiAk

    Creamy, delish, quick, colorful! Used elbow macaroni as that is what I had on hand. i also lowered burner to medium heat for sauteing chicken....

    Recipe #393632

     |  By Terrence Maguire

    This is DELICIOUS!!! I put it in my meal rotations but tonight I tried to change it up a little. I used the same ingredients, but added mozzarella...

    Recipe #17962

     |  By Nane

    These chicken tenders were delicious. They are jam-packed with bold flavor, tender and juicy! My 4-year-old daughter devoured her serving and...

    Recipe #69990

     |  By Dorie's Lori

    Recipe #324665

     |  By Vino Girl

    I used 4 bananas in this. I made it for my family and they all loved it. Just the right amount of sweetness.

    Recipe #100513

     |  By CookbookCarrie

    beautiful, light with soft middles. permanent recipe in my book

    Recipe #53405

     |  By Broke Newlywed

    Delicious!! You can't go wrong. I had it at a pot luck and have shared this recipe with several others who also say it's wonderful too....

    Recipe #316771


    Recipe #492049

     |  By Mercy

    Excellent recipe! Love the taste! Very easy to make. I think I'll make this recipe quite often.

    Recipe #112617

     |  By evelyn/athens

    LOVE! LOVE! LOVE! Never buying Greek dressing again. This is the new staple in our home.

    Recipe #59898

     |  By RonaNZ

    I made this last year and we loved it! So, it's loquat season again and I find myself in the kitchen making up a batch. Excellent!

    Recipe #260773

     |  By Shirl (J) 831

    Great dough recipe! I've tried many before and this is the best and its very quick and easy! I wouldn't put the water that high temp to...

    Recipe #177072


    This was absolutely the best okra dish I have ever had. I am generally not a big fan of okra. I am doing an around the world series of meals; this...

    Recipe #123857

     |  By graftonr

    absolutely perfect. kind of a ton of work buuuut, totally worth it!!

    Recipe #116173

     |  By **Jubes**

    I really liked the flavor of the butter on this corn. I used garlic powder instead of minced fresh and Italian seasoning as the herb, which went...

    Recipe #305558


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