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 |  By Chicken Finger

My DS just loved these potatoes!!! I made this as written, other then changing the cheese to shredded cheddar cheese, as it was what I had on...

Recipe #175433

 |  By KelBel

Admittedly, I have NEVER enjoyed cooking...I'm sorta the anti-domestic diva...but as of late I have been attempting to do more meals at...

Recipe #106499

 |  By Bolistoli

This is a very attractive dish! I halved the recipe, and then halved the fish sauce again...increased the soy a bit to make up for it. I also...

Recipe #473225


Recipe #51393

 |  By Peter Pan

I too, found this recipe in the supermarket (Publix) many years ago. it was on the back of a frozen fish package. It is always good and it's...

 |  By Sstewart234

What's not to love? I did add a little olive oil and garlic to the asparagus, but then followed the recipe as posted. Very attractive side,...

Recipe #422673

 |  By Mille®


Recipe #19859


Loved the flavor and heat of these peppers, but there was way too much cheese mixture to stuff the peppers. I think if you had huge jalapenos...

Recipe #276516

 |  By Cindy Rowden

I made this exactly to recipe and it was fantastic. I'll be making this one often.

Recipe #91598

 |  By -Sylvie-

I have never reviewed a recipe before but here goes...This bread turned out EXCELLENTLY. I brought it to a dinner party last night and everyone...

Recipe #87115

 |  By Sharlene~W

Always a hit whenever we make it!! We've substituted the sausage for lean ground beef also(double the red pepper) get the same delicious...

Recipe #22782

 |  By Chef #1082664

These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper.

Recipe #411186

 |  By daisygrl64

My husband just used this recipe and we liked it. He says the key is to use a cast iron skillet. The great thing is you can add spices to your...

Recipe #369445


Very good! I think I will use less rice noodles the next time I make it. Thanks for sharing this recipe!

Recipe #90133

 |  By SB6

Excellent recipe for a quick afternoon tea or an emergency gluten free treat.

Recipe #396953


Great dish! I broiled my clams as I don't currently have an access to a grill, but they were fantastic anyway. Next time I might add some...

Recipe #300176


Recipe #238492

I added garlic just like you recommended, and also some green peas just because I like them in a chicken soup. The result was a heartwarming, yummy...

 |  By ~Bliss~


Recipe #90693

 |  By Nanashi

Loved it, the only thing I changed was cut up 3 chicken breasts, coated in flour in a ziplock bag and dipped in one egg/water. I used uncorked...

Recipe #141309

 |  By teen

This recipe is Excellent! My wife even said that it was the best she ever tasted and it was restaurant quality. I followed the basic recipe...

Recipe #52272

 |  By HappyFlour66

There's a small mystery here: the "A" in the recipe title probably means "Avocado," and that would have been a great...

Recipe #372584


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