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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By berry271

    Delicious! We'll be having these often. The goat cheese got all "ooey-gooey" in the middle and was a nice compliment to the lemon...

    Recipe #472216

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     |  By breezermom

    Absolutely delicious! This is perfection on a plate, from the marinade to the compound butter ... wouldn't change a thing...other than the...

    Recipe #478295

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     |  By Julesong

    This was good. Next time I'll bump up the seasonings. I cooked them nice and slow on the grill and they were perfectly cooked.

    Recipe #29251

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     |  By DrewInKY

    This was a hit. I know from past experience making slaw that the amount of sugar called for would be too much for us, so I only used half. It was...

    Recipe #457798

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     |  By JenSmith

    Easy and tasty. I used olive oil and my slicer sliced them a bit thicker, so I had to use my convection setting to get them to crisp.

    Recipe #125526

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     |  By The Giggle Box

    These truly are perfect lemon bars: simple, delicious, perfect texture and good ratio of curd to crust. Everyone at church said these were the...

    Recipe #83613

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     |  By Saraheliz56

    This is a very nice mac-n-cheese recipe, and you've gotta love comfort food that you can put together quickly with ingredients that are always...

    Recipe #493109

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     |  By FoodFromSicily

    This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it...

    Recipe #159605

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    Recipe #475216

     |  By Binxi

    This was pretty good but I think it would have been better with less or little mustard. I used yellow mustard since I don't care for the...

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     |  By MomEof3

    I made this exactly as posted, and they were pretty tasty. I only had 1 lb. of shrimp, so I reduced the other ingredients appropriately. This was...

    Recipe #128097

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     |  By Saraheliz56

    At first bite I didn't think I was going to appreciate the flavor of this since it is so different in taste from normal Mac & Cheese...

    Recipe #493109

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     |  By Shrek278

    Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and...

    Recipe #401881

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    I love this as a spread for crackers and also as a dressing. I use buttermilk and a little bit of mayo to thicken. Delicious!

    Recipe #372666

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    Recipe #85698

     |  By Helping Hands

    Loved this recipe. I used fresh sliced white mushrooms instead of canned and I added some seasoning just because I don't like bland food. I...

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     |  By Belinda M.

    I just made a single regular size (1 1/2 lb), loaf. It turned out gorgeous. I was very surprised and pleased how quickly it rose to the correct...

    Recipe #411799

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    Recipe #476104

     |  By AmbientSunset

    This was delicious and nutritious - what more could you ask for? I did not use honey or artificial sweetener, but just added some agave syrup....

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     |  By Mercy

    Yummy! This was great. I loved dipping crusty bread into the sauce. Will make a lot, thanks for the recipe!

    Recipe #91665

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     |  By Debbwl

    My daughter and I LOVED this! I used an 8-ounce can of crushed pineapple (well-drained), only two tablespoons mayo, brown sugar, the lime juice,...

    Recipe #479001

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    Recipe #434996

     |  By briennerose619

    Such a simple recipe! I'm kind of embarrassed that I needed to look this up. I omitted the honey because my vanilla soy was already a bit too...

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     |  By withaz1

    This is wonderful on sea salt caramel gelato! I didn't have any of the Baker's Sweet German chocolate, so I used about a half-and-half...

    Recipe #491467

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