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 |  By Sica

Please see my rating system. The directions call for celery, although the ingredients do not include any; I included 3 celery stalks, chopped, as...

Recipe #350477

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Recipe #215947

Delicious. Follow exactly but can definitely use regular pasta. Delicious with shredded parmesan. Family favorite. I clipped this years ago from...

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 |  By LikesItHot

Please see my rating system. DH declared this was an easy 4 stars, but he did not care for the yogurt-spice dollop. I marinated for over an hour,...

Recipe #473419

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The kids loved it and so did I. I do have two suggestions to tweak the original recipe. First, brine your chicken. If you aren't brining your...

Recipe #82102

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Very good icing recipe!! Easy to make and easy to adjust consistency for piping. Will definitely make again however we did find it a bit greasy...

Recipe #95416

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 |  By rpgaymer

Very tasty, this is very forgiving to changes in ratios of ingredients. I used 28 oz of ground turkey, because I had to thaw that much. I...

Recipe #483174

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 |  By winkki

I really enjoyed making this however the end result was not edible. I think I boiled the mixture too long as I was distracted which made the nests...

Recipe #87879

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 |  By kelsharitt

These muffins are pretty awful. They are more like hockey pucks and the flavor of lemon is barely there. Hard to miss that Splenda aftertaste as...

Recipe #208339

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 |  By Vraklis

Delicious and healthy, served with a fresh salad that complemented it well. The mix of ingredients worked well and have given me ideas for...

Recipe #245872

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 |  By Ninna

Excellent Ninna!! My mom and her mom used to use this recipe, and I have misplaced it. It is excellent on a Spice Cake!! Thanks for posting!

Recipe #188314

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 |  By Hey Jude

Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and...

Recipe #141287

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 |  By Marie

Delicious! Very rich and satisfying. I added two cloves of garlic and a sprinkle of thyme and a few tablespoons of chopped parsley. This was easy...

Recipe #50979

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 |  By Brad Beckwith

Recipe #95222

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 |  By Vicki G.

First a ?Thank You? to Vicki<br/><br/>I prepared this Scalloped Potatoes dish to accompany a broiled NY steak with mushrooms and...

Recipe #85629

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Recipe #73702

 |  By heather in Ont,

Wow! This is amazing! I thought the lemon juice amount was too much until I tasted the final result and it is perfect. The sugar crust really...

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Recipe #498222

 |  By Sharon123

I loved the slight tang of this barbecue sauce. I used it to make baked tofu as suggested in the intro. I'll be making this again.

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 |  By senseicheryl

I realized a bit late that I don't think the recipe calls for thawing the blueberries. I was worried they'd turn my muffins purple and...

Recipe #318626

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 |  By Mike McCartney

We really enjoyed this bean recipe! Not at all sweet and nice and tangy from the mustard and vinegar. I didn't use the butter to brown the...

Recipe #440941

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 |  By SnoBahr

This is a really nice raisin bread! Not all that sweet and plenty of cinnamon. I used my stand mixer and baked in the oven with great results....

Recipe #398671

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 |  By spicyperspective

This looked like an interesting recipe, but it did not come out well. The batter was too dry, it could have used another egg or less four. The...

Recipe #436304

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