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     |  By Sica

    Please see my rating system. The directions call for celery, although the ingredients do not include any; I included 3 celery stalks, chopped, as...

    Recipe #350477


    Recipe #215947

    Delicious. Follow exactly but can definitely use regular pasta. Delicious with shredded parmesan. Family favorite. I clipped this years ago from...

     |  By LikesItHot

    Please see my rating system. DH declared this was an easy 4 stars, but he did not care for the yogurt-spice dollop. I marinated for over an hour,...

    Recipe #473419


    The kids loved it and so did I. I do have two suggestions to tweak the original recipe. First, brine your chicken. If you aren't brining your...

    Recipe #82102


    Very good icing recipe!! Easy to make and easy to adjust consistency for piping. Will definitely make again however we did find it a bit greasy...

    Recipe #95416

     |  By rpgaymer

    Very tasty, this is very forgiving to changes in ratios of ingredients. I used 28 oz of ground turkey, because I had to thaw that much. I...

    Recipe #483174

     |  By winkki

    I really enjoyed making this however the end result was not edible. I think I boiled the mixture too long as I was distracted which made the nests...

    Recipe #87879

     |  By kelsharitt

    These muffins are pretty awful. They are more like hockey pucks and the flavor of lemon is barely there. Hard to miss that Splenda aftertaste as...

    Recipe #208339

     |  By Vraklis

    Delicious and healthy, served with a fresh salad that complemented it well. The mix of ingredients worked well and have given me ideas for...

    Recipe #245872

     |  By Ninna

    Excellent Ninna!! My mom and her mom used to use this recipe, and I have misplaced it. It is excellent on a Spice Cake!! Thanks for posting!

    Recipe #188314

     |  By Hey Jude

    Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and...

    Recipe #141287

     |  By Marie

    Delicious! Very rich and satisfying. I added two cloves of garlic and a sprinkle of thyme and a few tablespoons of chopped parsley. This was easy...

    Recipe #50979

     |  By Brad Beckwith

    Recipe #95222

     |  By Vicki G.

    First a ?Thank You? to Vicki<br/><br/>I prepared this Scalloped Potatoes dish to accompany a broiled NY steak with mushrooms and...

    Recipe #85629


    Recipe #73702

     |  By heather in Ont,

    Wow! This is amazing! I thought the lemon juice amount was too much until I tasted the final result and it is perfect. The sugar crust really...


    Recipe #498222

     |  By Sharon123

    I loved the slight tang of this barbecue sauce. I used it to make baked tofu as suggested in the intro. I'll be making this again.

     |  By senseicheryl

    I realized a bit late that I don't think the recipe calls for thawing the blueberries. I was worried they'd turn my muffins purple and...

    Recipe #318626

     |  By Mike McCartney

    We really enjoyed this bean recipe! Not at all sweet and nice and tangy from the mustard and vinegar. I didn't use the butter to brown the...

    Recipe #440941

     |  By SnoBahr

    This is a really nice raisin bread! Not all that sweet and plenty of cinnamon. I used my stand mixer and baked in the oven with great results....

    Recipe #398671

     |  By spicyperspective

    This looked like an interesting recipe, but it did not come out well. The batter was too dry, it could have used another egg or less four. The...

    Recipe #436304


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