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    Recipe #72641

     |  By sugarpea

    yay! First I have to say that my 6-yr old daughter raved about this and is letting me pack the leftovers for her school lunch. Just for that it...

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     |  By Brookelynne26

    The soy and butter are subtle in this, but nice. I added very little water so when I took the lid off at 3 minutes the liquid was all evaporated -...

    Recipe #374704

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     |  By Chef Sharon 15

    DS who famously doesn't like salmon liked this. The sauce has a pungent, alarming aroma before cooking; be patient, it's wonderful coming...

    Recipe #405907

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     |  By PaulaG

    I made these jewels for a breakfast for dinner meal and we loved them! The slight heat paired perfectly with the sausage and the buttery goodness...

    Recipe #299699

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     |  By Recipe Baroness

    I used baby bellas and loved the earthy full bodied flavor of the finished dish. Yum! Thank you for sharing the recipe! Made for Spring 2013 Pick...

    Recipe #264703

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    Recipe #464006

     |  By Leahferne

    I used smoked turkey and a paninni press, but otherwise followed the recipe. Quick and delicious! Made for Spring 2013 Pick A Chef.

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     |  By Chef Jess L

    Delicious! I used skinless, bone in thighs and marinated a couple of hours before baking, but otherwise made no changes. I used a half teaspoon...

    Recipe #490155

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     |  By kiwidutch

    This was a really nice, easy and simple soup to make. What I liked was the fact that the ingredients were ones most people have in their cupboards...

    Recipe #74416

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     |  By Nancy's Pantry

    This has to got to be the simplest way to make chocolate covered strawberries in the world! I made these Easter morning for our brunch. I only used...

    Recipe #465601

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     |  By MizzNezz

    I love this recipe. I make banana muffins at least two-three times a month. I make the recipe exactly as written except I only add 1/4 cup of sugar...

    Recipe #43509

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    We've never had Sancocho before, so can't rate it based on authenticity. But this soup was fantastic! Considering how common the...

    Recipe #215671

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     |  By mersaydees

    I made these for our Easter dessert table (the adult section, of course). I also thought these were extremely rich... but all the adults seemed to...

    Recipe #470994

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     |  By Divaconviva

    Made this for a dinner party of 10! Pan was nearly licked clean! My son who said he doesn't usually like cabbage, went for seconds; as did...

    Recipe #208169

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    Recipe #267749

     |  By Beth Brady.

    Very simple to make, got rave reviews from my husband. Will definitely make again. I served it with rice vs. noodles. Followed recipe as...

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     |  By sprout 13

    Like others i added a garlic, i didn't have any yogurt so i used sour cream and it was still really tasty! I also added a little bit of...

    Recipe #163427

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     |  By Judy in WA

    Recipe #81029

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