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    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    I am SOOO relieved to know what those blue trays were for when I bought this house and they were inside of the fridge!!! I tried it. I waited 2...

    Recipe #420398

     |  By Ambervim

    Very, very tasty. Kind of exotic & tropical.<br/><br/>The changes I made was that I only had 6 cups of chopped mangoes, so I scaled...

    Recipe #451866

    By Debber

    I have used this recipe and its great. I get many compliments and wishes to get my "secret" recipe

    Recipe #241139

     |  By Vicki G.

    I always laugh when I read these reviews. Everybody says, ?I changed this? or ?I added that?. Sometimes so much it ends up being a completely...

    Recipe #85629

     |  By Marie

    Also use 2/4 cup almond milk after baking them on the foil don't try to take them off even after cooling let chill in the fridge for 20-30mins...

    Recipe #60204


    Recipe #495364

     |  By duonyte

    This recipe is a great way to use up your holiday ham! I used all the same ingredients listed, I guessed at the amounts, also and I diced the ham...

     |  By ChrisMc

    This recipe tasted more like cream than mango and I added a half a cup more mango than the recipe called for. Instead of lemon juice I added lime...

    Recipe #31725

     |  By NcMysteryShopper

    Very yummy recipe! I took the advice of another reviewer and added 1/2 tsp nutmeg & 1/8 tsp ground cloves. Also, because I am not overly fond...

    Recipe #136853

     |  By Jester's Lace

    Very Good dip. We enjoyed it with tortilla chips but I think that pita bread or pita chips would be an even nicer accompaniment. Next time I think...

    Recipe #495014


    Recipe #476516

     |  By pwdcrazy

    This recipe comes from the Company's Coming "Muffins & More" cookbook. We have been making these muffins for years - my...


    Recipe #52363

     |  By Barb Gertz

    I've been looking for this recipe for about 15 years. Was one of my favorite for barbeques and fish fries. It was in old lost cookbook and...


    Recipe #453332

     |  By Abby Girl

    This worked out well. I had to be out of the house for 3 hours, so I increased the water and it worked fine.

     |  By Meredith .F

    When I made these pancakes, I used a whole pound of bacon, and I subbed a 1/2 teaspoon of regular table salt for the teaspoon of coarse salt. I...

    Recipe #229558

     |  By MarraMamba

    Callu is correct. This is the best recipe I have found on the internet for Biltong. I made a biltong box out of a small fridge and a light inside...

    Recipe #309886

     |  By Sharon123

    So as a child, "salmon patties" were a common dinner during lent on Fridays. And mom only used canned salmon. In fact, I didn't...

    Recipe #200969

     |  By Maine-iac

    Wonderful! So nice to find a make ahead sauce. I did add 1/2 C white wine. Thanks for the recipe - I just wish I had found it years ago!!!

    Recipe #19502

     |  By Sharon123

    I'll start out by saying that we love sprouts- any way they're fixed, we're fans. This recipe is over the top delicious.Roasting...

    Recipe #56103


    Love these muffins! I went exactly by the recipe and they turned out wonderfully. Next I will be making the lite muffins you have posted. Thank you!!

    Recipe #3564

     |  By Jester's Lace

    This got 2 thumbs up from my two teenage sons, who just loved this. I was able to prepare 2 sandwiches very quickly by preheating the frying pan,...

    Recipe #284555

     |  By gluten-free-me

    This is delicious and easy to make. I liked the "tang" that the yogurt gives it. Texture is good. I cut recipe in half and baked in a...

    Recipe #490766


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