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Recipe #199069

By catxx

They were just ok no one was to crazy bout them, doubt I'd make them again

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 |  By Chef Skie

I will definitely make this again, but will reduce the pasta amount by 25% and increase the cheese. We thought it was a tad dry. I made as...

Recipe #393614

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I love this! Most of the chicken breading comes off when you try to flip the chicken, but I LOVE the breading. May be better with no capers, and...

Recipe #129345

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Recipe #130819

 |  By luvinlif2k

I was scared to try this but glad I did. It's an awesome recipe. We ll loved it. Thanks for haing it

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Recipe #258396

 |  By Cocktail Chef

Don't let the combo fool ou, this really is great. We loved it and so did our guests

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Recipe #178248

 |  By Lorraine of AZ

This was delicious, the walnuts I'd it for us

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Recipe #465687

 |  By Katzen

Not what we expected, doubt I'd make I again. Not much flavor and not sure how to improve the revipe

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Recipe #374327

 |  By ctrmom

I love this, I'm allergic to dairy so ths is up my alley. Thx for sharing

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this recipe does not mention the single most important part ... the eggs must be seperated, the whites beaten to stiff peaks, then, as the last...

Recipe #66448

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Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it) and this frittata turned out...

Recipe #428023

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 |  By Kalihi Chef

Very good ceviche, but I agree with Zurie — 1/2 cup of the lime juice definitely isn't enough to cover everything. I think I needed about 8...

Recipe #473865

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 |  By Q Horse Mama

This is very good, especially with as easy as it was to make. I think that there was a little to much sugar in it. Next time I will use 3/4 cup...

Recipe #464265

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 |  By lmkga

This was very tasty. It would have been much better if I had found crescent roll dough in a can. I had to make my own and it's just not flaky...

Recipe #496781

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 |  By grandma2969

Very good (skipped the gravy) and halved the recipe which was wonderful served with green beans - wish I made potatoes to go with it — well next...

Recipe #130387

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 |  By Wildflour

Oh my goodness, I just finished eating this and I think I am going to pop! This recipe looked good so I thought I would try it. I had one chicken...

Recipe #146709

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 |  By Chellerific

I didn't have almond bark on hand, so I used some Ghirardelli semisweet squares melted with a bit of shortening for the coating, and I used...

Recipe #345757

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 |  By justcallmetoni

I didn't have vegetable broth, so I used chicken broth and also added a package of Knorr's vegetable soup mix. Incredibly flavourful!...

Recipe #136977

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 |  By Flexi Cherkov

I like the subtle bacon flavor and that the dish still retains some of the tang of the sauerkraut. Made for PAC Spring 2013.

Recipe #99053

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 |  By Mimi in Maine

These were very good. I served them with Leftover Ham Soup and it was a delicious dinner. I had a hard time getting them to shape completely before...

Recipe #256872

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 |  By Karen=^..^=

Really good recipe; All breakfast foods in one dish. The plate trick worked well, and the recipe was accurate from a cooking perspective. If...

Recipe #26885

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