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Recipe #199069

By catxx

They were just ok no one was to crazy bout them, doubt I'd make them again

 |  By Chef Skie

I will definitely make this again, but will reduce the pasta amount by 25% and increase the cheese. We thought it was a tad dry. I made as...

Recipe #393614


I love this! Most of the chicken breading comes off when you try to flip the chicken, but I LOVE the breading. May be better with no capers, and...

Recipe #129345


Recipe #130819

 |  By luvinlif2k

I was scared to try this but glad I did. It's an awesome recipe. We ll loved it. Thanks for haing it


Recipe #258396

 |  By Cocktail Chef

Don't let the combo fool ou, this really is great. We loved it and so did our guests


Recipe #178248

 |  By Lorraine of AZ

This was delicious, the walnuts I'd it for us


Recipe #465687

 |  By Katzen

Not what we expected, doubt I'd make I again. Not much flavor and not sure how to improve the revipe


Recipe #374327

 |  By ctrmom

I love this, I'm allergic to dairy so ths is up my alley. Thx for sharing


this recipe does not mention the single most important part ... the eggs must be seperated, the whites beaten to stiff peaks, then, as the last...

Recipe #66448


Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it) and this frittata turned out...

Recipe #428023

 |  By Kalihi Chef

Very good ceviche, but I agree with Zurie — 1/2 cup of the lime juice definitely isn't enough to cover everything. I think I needed about 8...

Recipe #473865

 |  By Q Horse Mama

This is very good, especially with as easy as it was to make. I think that there was a little to much sugar in it. Next time I will use 3/4 cup...

Recipe #464265

 |  By lmkga

This was very tasty. It would have been much better if I had found crescent roll dough in a can. I had to make my own and it's just not flaky...

Recipe #496781

 |  By grandma2969

Very good (skipped the gravy) and halved the recipe which was wonderful served with green beans - wish I made potatoes to go with it — well next...

Recipe #130387

 |  By Wildflour

Oh my goodness, I just finished eating this and I think I am going to pop! This recipe looked good so I thought I would try it. I had one chicken...

Recipe #146709

 |  By Chellerific

I didn't have almond bark on hand, so I used some Ghirardelli semisweet squares melted with a bit of shortening for the coating, and I used...

Recipe #345757

 |  By justcallmetoni

I didn't have vegetable broth, so I used chicken broth and also added a package of Knorr's vegetable soup mix. Incredibly flavourful!...

Recipe #136977

 |  By Flexi Cherkov

I like the subtle bacon flavor and that the dish still retains some of the tang of the sauerkraut. Made for PAC Spring 2013.

Recipe #99053

 |  By Mimi in Maine

These were very good. I served them with Leftover Ham Soup and it was a delicious dinner. I had a hard time getting them to shape completely before...

Recipe #256872

 |  By Karen=^..^=

Really good recipe; All breakfast foods in one dish. The plate trick worked well, and the recipe was accurate from a cooking perspective. If...

Recipe #26885


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