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 |  By Chef #DBLEE

Absolutely delicious!! Love these!! Made for PAC Spring 2013.

Recipe #485433

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 |  By Chef Sharon 15

Love the combination of flavors. Tomato soup makes good sloppy joes. Made for PAC Spring 2013.

Recipe #359336

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 |  By Jen Santiago

I was excited to try this recipe because I had most of the ingredients already. It did not turn out as well as it sounded. The chicken was tough...

Recipe #89204

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Really liked this recipe. I liked the mixture of brown & white sugars--something you don't see w/ a lot of brownie recipes! I don't...

Recipe #480089

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By P4

Made these tonight. The best buttermilk biscuit ever. My go to recipe for sure.

Recipe #26110

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 |  By Cookin-jo

Very easy. Couldn't get sweet chili sauce out in the boonies, so I used sriracha (rooster sauce) and about a half tablespoon of sugar. Worked...

Recipe #208657

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 |  By Actressdancer

This was delicious! The meat was so tender and flavorful. I did make a few adjustments; I added 2 tbsp. beef bouillon and reduced the vinegar to...

Recipe #218961

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 |  By PetesNina

These are so good!

Recipe #48241

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This batter is incredible! When I made this for my family - they said it tastes, 'Just like take-out! So good!!' Thank you so very much...

Recipe #132546

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 |  By Tish

Love this! It's perfect exactly as written - thanks so much!!

Recipe #66121

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 |  By CHRISSYG

The recipe sounded tasty. I started to make this but abruptly realized I didn't have a bin. Maybe you could post a modified recipe for those...

Recipe #420398

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 |  By Chef Joey Z.

Maybe I missed it, but where are the instructions on how to char the tomato sauce? I did the best I could, its in the oven now and smells good....

Recipe #375047

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 |  By ratherbeswimmin'

AMAZING!!! I halved the recipe and just ate them all with nothing else? Wish I made more! I will make this again!

Recipe #28766

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 |  By Miss Erin

This was awesome. I listened to other posters about the sweetness and I used 2 cups of powdered sugar. I also used the yellow cake mix with the...

Recipe #17776

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By Geema

Not amazing, but edible.

Recipe #63446

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Recipe #206005

 |  By starryangel777

I didn't read the other reviews until a few moments ago. I thought that something was wrong with my bars until I read the reviews. Mine...

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 |  By Tish

A little bland as written. I added 1 garlic clove and 1 scallion; also used a whole bullion cube for only 1/2 cup of water, so doubled that...

Recipe #50064

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 |  By Belinda M.

This bread is wonderful. I was very pleased with it's rise and it had wonderful crumb and flavor. Oatmeal bread is one of my favorites and...

Recipe #452575

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 |  By justcallmetoni

Wonderful recipe - but next time I'll definitely leave out the lime. I was totally in love with the dish when I tasted it for salt before...

Recipe #217244

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These were just as wonderful in flavor as I knew they would be. My DH and I love carmelized onions. About 1/2 way through cooking the onions I...

Recipe #356677

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