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    Sort by: Rating | Date | Helpful

     |  By LDSMom128

    This was delicious and very simple to make! The seasonings were perfect. Will definitely be making again!

    Recipe #452470


    Recipe #399812

     |  By bayandem360

    This hummus is really tasty! I have never made lentil hummus or really anything with lentils before today. I added a bit of turmeric to mine, to...

     |  By swissms

    This turned out ok for us, but not a favorite. I only used 1/2of the amount of OJ and it was still very overpowering. I substituted water for the...

    Recipe #416414

     |  By David S #2

    I love Sriracha sauce with fried and scrambled eggs, so I knew that I'd like it with deviled eggs as well. I didn't have any red bell...

    Recipe #461507

     |  By Rutecki Family

    This is very rich and absolutely yumilicious! I cut the recipe in half but made as indicated except I did not add the butter to the topping. If I...

    Recipe #410975

     |  By Lan

    Love this recipe! Was glad to find it on here. I used freshly milled whole wheat flour and unsalted butter instead of shortening - in hopes of it...

    Recipe #69051


    Recipe #31170

     |  By ratherbeswimmin'

    Very good and easy! Skipped the carrots but otherwise made as directed served over whole wheat spaghetti. Thanks for sharing!

     |  By Marz

    I think it would taste better with hamburger. Personal preference.

    Recipe #288582


    Recipe #492422

     |  By iribelle

    Tasty and good. I didn't even miss the butter. Made for PAC Spring 2013.

     |  By PaulaG

    Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully.

    Recipe #242342


    Recipe #56636

     |  By ReeLani

    I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate...

     |  By foodieforlife2

    This recipe worked out very well and I just gobbled it all up. I made it with cauliflower because we are having a love affair and I have kicked...

    Recipe #488613

     |  By Sue Lau

    Amazing! I am addicted! I found this recipe a little laborious to make but well worth the effort and pile of dishes it created. The spices and...

    Recipe #25348


    Recipe #176444

    I only let this sit in the frige for 4 hours. I cut the recipe in half. I really thought that w/all the spices it would be really good - but I...

     |  By Vicki G.

    These were a hit for Easter dinner. I used Cabot garlic and herb cheddar for the sauce a sharp cheddar on top.

    Recipe #85629

     |  By Sharlene~W

    Great recipe! My family loved it and declared it definitely tastes like KFC's coleslaw.

    Recipe #33489

     |  By *Petunia*

    My family really enjoyed this dish. I added a little more garlic than the recipe called for because we really like garlic in oriental flavored...

    Recipe #83203

     |  By Princess Pea

    So good!!! This recipe is going in my keep pile! I will cook up the cheese sauce for other foods as well. Thanks for posting this recipe.

    Recipe #139135

     |  By Bonnie G #2

    This was great! I also used chicken thighs to save a little money. I served this to my parents w/ some couscous and sauteed kale. I skipped the...

    Recipe #455721

     |  By trishypie

    I made these for our soldier overseas. They packed well and he loved them! Thanks for sharing!

    Recipe #117496


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