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 |  By LDSMom128

This was delicious and very simple to make! The seasonings were perfect. Will definitely be making again!

Recipe #452470

 |  By bayandem360

This hummus is really tasty! I have never made lentil hummus or really anything with lentils before today. I added a bit of turmeric to mine, to...

Recipe #399812

 |  By swissms

This turned out ok for us, but not a favorite. I only used 1/2of the amount of OJ and it was still very overpowering. I substituted water for the...

Recipe #416414

 |  By David S #2

I love Sriracha sauce with fried and scrambled eggs, so I knew that I'd like it with deviled eggs as well. I didn't have any red bell...

Recipe #461507

 |  By Rutecki Family

This is very rich and absolutely yumilicious! I cut the recipe in half but made as indicated except I did not add the butter to the topping. If I...

Recipe #410975

 |  By Lan

Love this recipe! Was glad to find it on here. I used freshly milled whole wheat flour and unsalted butter instead of shortening - in hopes of it...

Recipe #69051


Recipe #31170

 |  By ratherbeswimmin'

Very good and easy! Skipped the carrots but otherwise made as directed served over whole wheat spaghetti. Thanks for sharing!

 |  By Marz

I think it would taste better with hamburger. Personal preference.

Recipe #288582


Recipe #492422

 |  By iribelle

Tasty and good. I didn't even miss the butter. Made for PAC Spring 2013.

 |  By PaulaG

Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully.

Recipe #242342


Recipe #56636

 |  By ReeLani

I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate...

 |  By foodieforlife2

This recipe worked out very well and I just gobbled it all up. I made it with cauliflower because we are having a love affair and I have kicked...

Recipe #488613

 |  By Sue Lau

Amazing! I am addicted! I found this recipe a little laborious to make but well worth the effort and pile of dishes it created. The spices and...

Recipe #25348


Recipe #176444

I only let this sit in the frige for 4 hours. I cut the recipe in half. I really thought that w/all the spices it would be really good - but I...

 |  By Vicki G.

These were a hit for Easter dinner. I used Cabot garlic and herb cheddar for the sauce a sharp cheddar on top.

Recipe #85629

 |  By Sharlene~W

Great recipe! My family loved it and declared it definitely tastes like KFC's coleslaw.

Recipe #33489

 |  By *Petunia*

My family really enjoyed this dish. I added a little more garlic than the recipe called for because we really like garlic in oriental flavored...

Recipe #83203

 |  By Princess Pea

So good!!! This recipe is going in my keep pile! I will cook up the cheese sauce for other foods as well. Thanks for posting this recipe.

Recipe #139135

 |  By Bonnie G #2

This was great! I also used chicken thighs to save a little money. I served this to my parents w/ some couscous and sauteed kale. I skipped the...

Recipe #455721

 |  By trishypie

I made these for our soldier overseas. They packed well and he loved them! Thanks for sharing!

Recipe #117496


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