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 |  By W.C. Medows

Awesome Recipe!! I added the Italian sausage just like breezermom. Also added ground sirloin and mushrooms! yummy!! Throw in a bag of frozen...

Recipe #266272

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Recipe #31170

 |  By ratherbeswimmin'

Very good and easy! Skipped the carrots but otherwise made as directed served over whole wheat spaghetti. Thanks for sharing!

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Recipe #56636

 |  By ReeLani

I made this last night as a side dish for some roast salmon. I think it was lovely; possibly because I really like mushrooms and can tolerate...

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 |  By PaulaG

Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully.

Recipe #242342

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Recipe #492422

 |  By iribelle

Tasty and good. I didn't even miss the butter. Made for PAC Spring 2013.

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This is absolutely fantastic!!!

Recipe #116679

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 |  By Marz

I think it would taste better with hamburger. Personal preference.

Recipe #288582

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This is a GREAT recipe! I hardly follow any recipes when cooking but this one I always come too. I follow all of the steps but I add a bit more...

Recipe #117892

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Recipe #255464

 |  By Jennifer 1979

good recipe, too much tomato sauce. I will make this again but eliminate the tomato sauce completely. Also the recipe does not indicate how much...

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 |  By Mark T.

This was good, but I didn't care for the jalapeno, next time I'll leave it out. Thanks for posting! Made for Spring PAC 2013

Recipe #417948

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 |  By Bri22

I made a few changes to this to make it slightly healthier (and tastier), but it's still yummy and is one of my easy go-to recipes! I skip...

Recipe #73922

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Recipe #337426

 |  By Desertfanny

Pinwheel cookie recipes are the best for two reasons. First, you can store rolled cookies in the freezer for easy slicing/baking when you need...

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 |  By Mark T.

Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream...

Recipe #482361

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 |  By 1Steve

Sooo gooood! I always end up having to use more than a dozen eggs, but otherwise this recipe is great!

Recipe #16222

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 |  By MrsMM

Great recipe, easy and low fat too!

Recipe #207898

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Recipe #282116

 |  By Legna

I just love these enchiladas. Sorry I haven't reviewed them before but I have been making these for a couple of years now. Thank-you for sharing!

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 |  By True Texas

I have been looking for this recipe for YEARS. My younger sister used to make this and would never give me the recipe. Unfortunately she has...

Recipe #259054

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Recipe #454352

 |  By Wendy's Kitchen

Wow! These are simply fabulous! I used just the whole spelt flour (1 1/2 cups)...substituted almond milk and dried blueberries. They came out so...

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 |  By Buster's friend

Great cake. Delicious served with fresh clotted cream. Cake has a lovely texture. You could use almost any fruit with this cake recipe. Will...

Recipe #376097

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 |  By Mark T.

Oh, yum! I thought it would be too garlicky, but no, it is perfect! Made for Spring PAC 2013

Recipe #448877

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