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Recipe #483850

 |  By CJAY

This was good, but I think I would use the pork butt or some country-style boneless ribs in place of pork chops next time. The thick-cut pork chops...


Fantastic! EASY to do!<br/>Light the light, fresh taste...made with prawns today! Was GREAT! WHOO HOO!<br/>I used red win vinegar and a...

Recipe #454644

 |  By TheFarlands

This was really good! I couldn't find any sauce that just said "peanut stir fry sauce", so I opted for a jar of spicy peanut satay...

Recipe #164727

 |  By Tish

Very good tomato salad. I used fresh herbs (lots) and garlic and reduced the salt and oil (to 2 tablespoons). Thoroughly enjoyed!

Recipe #40711

 |  By texasjj

I love pasta puttanesca, and this recipe was no disappointment! Poor anchovies have such a bad rap, lol! I know that they're like little salty...

Recipe #82922


Recipe #496998

Sounds good - I'd like to try these!


Recipe #496551

Sounds good - I love a good quiche recipe.


Recipe #496609

Sound good and very easy to prepare.

 |  By Chef #914482

Made this using my leftover Easter lamb. I made stock from scratch, used raw veggies (not frozen or canned), and doubled the recipe. Since my lamb...

Recipe #403799


Recipe #495488

 |  By AngelaMarie1971

Yum! I made this last weekend for my family and they really liked it. They liked the kielbasa so much I will probably swap out pepperoni for...


Recipe #426114

I'm sad to say that this didn't turn out very well for me. I had made it on Saturday to bring to Mom's house for Easter dinner. It...

 |  By IHeartBobert

I made this with some nice, smokey left over Easter ham today and ended up using Navy beans I had soaked the previous night. I was going to just...

Recipe #474113

 |  By Nancy's Pantry

So much flavor! I loved this bread and plan to make it again. I took some to a church potluck and it was gone in no time. I'm not sure how...

Recipe #465838

 |  By QueenJellyBean

Loved this, kids loved this, neighbors loved this, co-workers loved this. I loved the little time I had to spend making this . Only thing I added...

Recipe #342762

 |  By Julesong

This wing sauce is amazing, thank you so so much for this recipe. It was mild enough for our kids and we could add more heat for adults if we...

Recipe #397659

 |  By krazynthekitchen

I was very impressed with this! It's good warm or cold, it's colorful and fresh-tasting, and it's really easy to make. I added two...

Recipe #474583

 |  By Peachie Keene

I was surprised how much I enjoyed this! I kind of eyeballed the amounts, left out the cream and used just a small amount of sour cream. Yummy,...

Recipe #285534


Recipe #407195

 |  By Lucky in Bayview

For the buttermilk, I used soy milk and lemon. I liked the addition of the hot sauce. Thanks for posting. Made for PAC, spring 2013.

 |  By Treewoman

This made a nice iced tea. I used decaf, and about 1 cup per tea bag. I halved the recipe and enjoyed the tea, not too sweet. Thanks! Made for PAC,...

Recipe #474680


Recipe #283604

 |  By Chellerific

I actually messed this up, but discovered that it's still a wonderful treat nonetheless! I was trying to do too many things at once while I...


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