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 |  By Brenda.

Used two 2lb eye of round roasts; cooked both at the same time in the cooker on Low for about 6 hours and done! The roasts held their shape and...

Recipe #184128

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 |  By AshleyP

So good and easy to whip up! Even my DSs ate it (well the chicken not the snap peas)...Made with snap peas and they were nice and crispy. Served...

Recipe #353116

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Recipe #495098

 |  By Summers

This tasted like a treat for low carb - have to burn off those chocolate bunnies! Thanks! Made for PAC Spring '13

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 |  By Summers

This was pretty good for low carb! The only thing I changed the 2nd time was give the eggs a fair beating before adding them - they incorporated a...

Recipe #489478

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 |  By evelyn/athens

Made this recipe tonight and followed the recipe to the letter. It is very good but next time I will halve the amount of oregano, olive oil and...

Recipe #87782

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Recipe #450268

 |  By MJMommy13

These were not the best with the given instructions. First off, I think the beating on medium for a while was too much and 375 was too hot. I...

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 |  By Donna Matthews

Excellent scones. I like my scone a bit sweeter so I added 1/4 cup of sugar. The rest of the recipe remains the same. These are light, fluffy,...

Recipe #169845

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 |  By threeovens

Delicious! I love caraway! Added in some sauteed cabbage for good measure - even my 16 month old gobbled it up! Made for PAC Spring '13

Recipe #348013

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 |  By Pesto lover

This was very nice. I will be using it in my regular rotations. I used coconut cream instead of powdered coconut and I added a few extra spices...

Recipe #484957

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Recipe #323021

I have never used Splena for frosting before. I whipped up a batch of brownies to satisfy the ole sweet tooth and realized I had no powdered sugar!...

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 |  By Cluich

Yum! The whole family enjoyed this and it couldn't be easier. Quick to make on the stovetop. I used Frank's buffalo wing sauce and it...

Recipe #378574

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 |  By Crafty Lady 13

Yum! These are so good, and a great way to use leftover mashed potatoes. As is, the recipe is wonderful and would be a great addition to breakfast,...

Recipe #251473

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By Donna

I just made it and am about to try it right now!...I hope it turned out well, i think I may have put a little too much cheese but who is...

Recipe #26907

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 |  By wannabecook

Easy pound cake with a great taste. i did use splenda and it worked out great.. I only cooked it a hour and that was almost to much. Thanks...

Recipe #189000

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 |  By ElizabethKnicely

I found this recipe on Easter morning. Since I already had the eggs boiling to make deviled eggs, I decided to try this recipe. What a terrific...

Recipe #498293

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 |  By TheFabChef

Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally...

Recipe #490699

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 |  By Sharon123

This was very good!!! The aroma while cooking - WOW! We loved this as our weekly meatless meal, served over white rice. Will definitely make...

Recipe #95437

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 |  By msdoolittle

My family really loves deviled eggs and we certainly enjoyed these. Thanks msdoolittle for a nice treat. Made for Spring PAC 2013.

Recipe #468747

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BEST.CAKE.EVER!!! <br/>Soooo MOIST and delicious!<br/>I will make this my signature cake for LIFE!

Recipe #3169

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Yum! How easy is this! The nutmeg is excellent with the pineapple. I used fresh pineapple. Thanks for sharing! Veggie Swap 57

Recipe #455944

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