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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Caryn

    This is so wonderful in the summer. Put some in your blender with half and half, a generous amount of Hershey's chocolate syrup and some ice....

    Recipe #24775

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     |  By Debber

    This was an excellent recipe, very quick and easy compared to other recipes. The bread turned out really soft and tasty and uses alot less oil when...

    Recipe #223470

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     |  By The Spice Guru

    The finished product tastes great, even if the instructions are a bit long. I did mine on a George Foreman and then in the oven. Made for Spring...

    Recipe #487750

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     |  By Kym in Ohio

    love this cake !!! its the only one I have been using for a couple years now!!

    Recipe #28684

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     |  By wildheart

    These taste almost as good as my mum's! Serve with sticky rice, kimchi, lettuce leaves and ssamjang for a quick and easy Korean bbq style...

    Recipe #28549

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     |  By Rita~

    I didn't read the directions correctly and didn't add the marinade in the grill packets. Anyway, this was an easy and pretty was to make...

    Recipe #374144

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     |  By Lainey6605

    I was so excited to try this and thought we would add it to our list of keeper recipes. Unfortunately it was a huge failure and I won't be...

    Recipe #185342

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     |  By SneakhealthinAK

    Amazing! DH wanted to renege on plan to give 3rd breast to DD; as it evolved, she will get half a breast if DD doesn't steal the leftovers....

    Recipe #495698

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     |  By Kimmie Kooks

    Delicious and 5 stars because I think they look like a million bucks (give or take a few thousand). PAC Spring 2013

    Recipe #489277

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     |  By ellie3763

    I made two of these and divided them to make a four-layer cake. I also used my own recipe for lemon mascarpone frosting. The cake didn't...

    Recipe #417889

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     |  By FloridaNative

    YUM! This is the perfect 'formula' for sauteed spinach. I have made other recipes, and my husband wouldn't touch them. This...

    Recipe #347060

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     |  By PanNan

    This dish was delicious! My husband actually asked if I made it or if I had bought it. As was suggested by others, I doubled the sauce... and...

    Recipe #40339

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     |  By chia

    Fabulous - this is my standard rice pudding recipe. Omitted lemon zest simply because I didn't have a lemon on hand and it was still outstanding.

    Recipe #53081

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     |  By nad smith

    Super easy to make and quite tasty too. For an extra special treat, put a dollop of cool whip on top, just like pumpkin pie

    Recipe #145312

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     |  By Karin...

    Lovely crust. I assembled my pizza on a preheated pizza stone, and baked for about 15min at 425F. Came out perfect, even with a pile of toppings on...

    Recipe #35805

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     |  By EddyGirl

    Made as written and I thought it was perfect! I am not a huge fan of all the 'stuff' in guacamole so this was right up my alley. Made...

    Recipe #444540

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     |  By whatsachef?

    I needed a quick dinner tonight. I only had a pound and a half of ground beef and added some onions to the meat. I omitted the kidney beans just...

    Recipe #280363

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     |  By Cupcake-Princess

    this is a great base recipe for trying other flavors. i stuck to the original recipe but used 1 tbsp. lemon juice and 1 cup regular milk rather...

    Recipe #431598

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    We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know...

    Recipe #365597

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     |  By Grandma Deb

    These were really good! I left out the jalapeno, but otherwise made as written. I am not a huge fan of black beans, but mixed in with the chicken...

    Recipe #455941

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