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 |  By Caryn

This is so wonderful in the summer. Put some in your blender with half and half, a generous amount of Hershey's chocolate syrup and some ice....

Recipe #24775

 |  By Debber

This was an excellent recipe, very quick and easy compared to other recipes. The bread turned out really soft and tasty and uses alot less oil when...

Recipe #223470

 |  By The Spice Guru

The finished product tastes great, even if the instructions are a bit long. I did mine on a George Foreman and then in the oven. Made for Spring...

Recipe #487750

 |  By Kym in Ohio

love this cake !!! its the only one I have been using for a couple years now!!

Recipe #28684

 |  By wildheart

These taste almost as good as my mum's! Serve with sticky rice, kimchi, lettuce leaves and ssamjang for a quick and easy Korean bbq style...

Recipe #28549

 |  By Rita~

I didn't read the directions correctly and didn't add the marinade in the grill packets. Anyway, this was an easy and pretty was to make...

Recipe #374144

 |  By Lainey6605

I was so excited to try this and thought we would add it to our list of keeper recipes. Unfortunately it was a huge failure and I won't be...

Recipe #185342

 |  By SneakhealthinAK

Amazing! DH wanted to renege on plan to give 3rd breast to DD; as it evolved, she will get half a breast if DD doesn't steal the leftovers....

Recipe #495698

 |  By Kimmie Kooks

Delicious and 5 stars because I think they look like a million bucks (give or take a few thousand). PAC Spring 2013

Recipe #489277

 |  By ellie3763

I made two of these and divided them to make a four-layer cake. I also used my own recipe for lemon mascarpone frosting. The cake didn't...

Recipe #417889

 |  By FloridaNative

YUM! This is the perfect 'formula' for sauteed spinach. I have made other recipes, and my husband wouldn't touch them. This...

Recipe #347060

 |  By PanNan

This dish was delicious! My husband actually asked if I made it or if I had bought it. As was suggested by others, I doubled the sauce... and...

Recipe #40339

 |  By chia

Fabulous - this is my standard rice pudding recipe. Omitted lemon zest simply because I didn't have a lemon on hand and it was still outstanding.

Recipe #53081

 |  By nad smith

Super easy to make and quite tasty too. For an extra special treat, put a dollop of cool whip on top, just like pumpkin pie

Recipe #145312

 |  By Karin...

Lovely crust. I assembled my pizza on a preheated pizza stone, and baked for about 15min at 425F. Came out perfect, even with a pile of toppings on...

Recipe #35805

 |  By EddyGirl

Made as written and I thought it was perfect! I am not a huge fan of all the 'stuff' in guacamole so this was right up my alley. Made...

Recipe #444540

 |  By whatsachef?

I needed a quick dinner tonight. I only had a pound and a half of ground beef and added some onions to the meat. I omitted the kidney beans just...

Recipe #280363

 |  By Cupcake-Princess

this is a great base recipe for trying other flavors. i stuck to the original recipe but used 1 tbsp. lemon juice and 1 cup regular milk rather...

Recipe #431598


We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know...

Recipe #365597

 |  By Grandma Deb

These were really good! I left out the jalapeno, but otherwise made as written. I am not a huge fan of black beans, but mixed in with the chicken...

Recipe #455941


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