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 |  By Expat in Holland

The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut...

Recipe #134549

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I'm well aware that I'll be in the minority here, but this recipe was awful. Twice I attempted to make it, neither time did I have it...

Recipe #85629

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 |  By Dr. Jenny

I made this exactly as posted, although I can't find any jarred peppadews around here. However, they do have them on the olive bar, so I...

Recipe #451082

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 |  By MommyMakes

So glad to find this. I love making stuff from scratch. The color was intense and done in only 3 minutes. I was also using an old tablet of the...

Recipe #160383

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 |  By breezermom

I had poached my chicken a couple of days ago, so this was a snap to make on a weeknight. I had no snow peas, so added some sliced zucchini, which...

Recipe #479424

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 |  By Sharon123

This was truely an awful recipe. The cake was dry, heavy, and tasteless. The custard was tasteless and the chocolate frosting had an awful taste...

Recipe #239801

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 |  By Deb's Recipes

Very nice receipe! W<br/><br/>We have a wheat allergy in our family, so we used spelt flour. <br/><br/>We also left out the...

Recipe #156583

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 |  By Rita~

This was very good!

Recipe #61726

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 |  By Caithi Romeo

Excellent! This is so good! Who knew something so healthy could be so good? I recently read that ONE serving of lentils per week can cut your...

Recipe #99564

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 |  By lazyme

This makes a nice creamy corn dish. I only made half of the recipe...it turned out fine. I think it would do just as well without the bread crumb...

Recipe #203839

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 |  By cUte Kitty pUnk

I used plain rice milk and added 1 tsp vanilla extract to flavor it. I only added 1-2 Tbsp of raw sugar as we don't like things too sweet....

Recipe #384162

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 |  By rickoholic83

I adored this recipe! The dressing is light but oh so flavorful. For a creamier dish you could double the tahini or the sauce as a whole. However I...

Recipe #219449

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 |  By UnknownChef86

My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them.

Recipe #46233

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Recipe #407645

 |  By KathyP53

Wonderful recipe! I found a copy of the recipe in Cooks Illustrated magazine, but instead of the South Carolina Mustard BBQ sauce, I used the...

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Beautiful starter....we really enjoyed them photo has been uploaded

Recipe #202470

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 |  By MizzNezz

This recipe did not work for me at all. After being covered in the fridge for a few hours I took it out to make the rolls. It was hard and dry...

Recipe #40633

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 |  By mammafishy

I really like this salad. I added leftover ham from Easter...reduced the sugar to 1 tablespoon and used half olive oil and half red pepper oil. It...

Recipe #69709

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Recipe #481311

 |  By PSU Lioness

I made this for a potluck and it was a big hit. The only thing I changed was adding a bit of salt. Watch your sweet potatoes like she said, during...

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Loved the flavor of these deviled eggs. I made half a dozen eggs and just modified the recipe accordingly. I admit these eggs are more for adult...

Recipe #77854

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Recipe #277429

 |  By Joyfully Serve

Great breakfast burritos! I modified the recipe to 1/3, added a bit of breakfast sausage and omitted the green peppers and onions because I used...

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