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    Sort by: Rating | Date | Helpful

     |  By Expat in Holland

    The stuffing was easy to make and was very tasty; however, it was mushy and would not set. I would recommend draining the pineapple and also cut...

    Recipe #134549


    I'm well aware that I'll be in the minority here, but this recipe was awful. Twice I attempted to make it, neither time did I have it...

    Recipe #85629

     |  By Dr. Jenny

    I made this exactly as posted, although I can't find any jarred peppadews around here. However, they do have them on the olive bar, so I...

    Recipe #451082

     |  By MommyMakes

    So glad to find this. I love making stuff from scratch. The color was intense and done in only 3 minutes. I was also using an old tablet of the...

    Recipe #160383

     |  By breezermom

    I had poached my chicken a couple of days ago, so this was a snap to make on a weeknight. I had no snow peas, so added some sliced zucchini, which...

    Recipe #479424

     |  By Sharon123

    This was truely an awful recipe. The cake was dry, heavy, and tasteless. The custard was tasteless and the chocolate frosting had an awful taste...

    Recipe #239801

     |  By Deb's Recipes

    Very nice receipe! W<br/><br/>We have a wheat allergy in our family, so we used spelt flour. <br/><br/>We also left out the...

    Recipe #156583

     |  By Rita~

    This was very good!

    Recipe #61726

     |  By Caithi Romeo

    Excellent! This is so good! Who knew something so healthy could be so good? I recently read that ONE serving of lentils per week can cut your...

    Recipe #99564

     |  By lazyme

    This makes a nice creamy corn dish. I only made half of the turned out fine. I think it would do just as well without the bread crumb...

    Recipe #203839

     |  By cUte Kitty pUnk

    I used plain rice milk and added 1 tsp vanilla extract to flavor it. I only added 1-2 Tbsp of raw sugar as we don't like things too sweet....

    Recipe #384162

     |  By rickoholic83

    I adored this recipe! The dressing is light but oh so flavorful. For a creamier dish you could double the tahini or the sauce as a whole. However I...

    Recipe #219449

     |  By UnknownChef86

    My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them.

    Recipe #46233


    Recipe #407645

     |  By KathyP53

    Wonderful recipe! I found a copy of the recipe in Cooks Illustrated magazine, but instead of the South Carolina Mustard BBQ sauce, I used the...


    Beautiful starter....we really enjoyed them photo has been uploaded

    Recipe #202470

     |  By MizzNezz

    This recipe did not work for me at all. After being covered in the fridge for a few hours I took it out to make the rolls. It was hard and dry...

    Recipe #40633

     |  By mammafishy

    I really like this salad. I added leftover ham from Easter...reduced the sugar to 1 tablespoon and used half olive oil and half red pepper oil. It...

    Recipe #69709


    Recipe #481311

     |  By PSU Lioness

    I made this for a potluck and it was a big hit. The only thing I changed was adding a bit of salt. Watch your sweet potatoes like she said, during...


    Loved the flavor of these deviled eggs. I made half a dozen eggs and just modified the recipe accordingly. I admit these eggs are more for adult...

    Recipe #77854


    Recipe #277429

     |  By Joyfully Serve

    Great breakfast burritos! I modified the recipe to 1/3, added a bit of breakfast sausage and omitted the green peppers and onions because I used...


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