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 |  By JackieOhNo!

Loved your recipe. I have been expanding my vegetable experiences with carrots and yours was tasty. Made for Spring 2013 PAC.

Recipe #295735

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By Dib's

The crust is light and perfect I added extra zest too, cause we like it lemony.. this is a great recipe, thanks

Recipe #9989

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 |  By LAURIE

This is such a fun recipe! I used to run programs for Girl Scouts, and this is one of the recipes we'd make with the girls, but with just a...

Recipe #160094

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This is a great "dress up the cake mix" recipe. I chose it because it was quicker than starting from scratch and I needed that....

Recipe #256925

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Recipe #271005

 |  By ChefWhiz

We really liked this! Based on other reviews I added a glug of cream to moisten it up and a handful of shredded cheddar. It was great. Would...

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Recipe #445659

 |  By st.perpetua

Loved it! Moist and heavy. Found the sunflower seeds a bit overpowering but will definitely make it again.

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Recipe #333546

 |  By japancook

I just got out my favorite sugar cookie recipe to make for Easter Sunday & thought I'd check to see if it's already on Food.com so...

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 |  By MizEmerilLagasse

Prep time is definitely longer than 15 minutes, unless she means once you have measured and prepared everything. Does use lots of dishes and...

Recipe #90203

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Recipe #417819

 |  By Audreys Mom

I substituted the spelt flour for 2cups of rice flour and 2tsp xanthan gum powder. I also added a bit more fluid. Great result - very moist.

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 |  By Natalia 3

Yummy with the organic farm raised salmon I used. No allergic feeling after!! I used extra organic cilantro, a large organic garlic clove, freshly...

Recipe #154250

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 |  By CHILI SPICE

These fish cakes are good, but a bit bland for my tastes. Instead of making the dip, I made a peanut-pineapple juice dressing and served...

Recipe #288300

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 |  By Sage

This was the best recipe! I took it to a family Easter get together. I tripled the recipe and there was not a bite left. I was worried when I put...

Recipe #383339

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 |  By mommychommy

I made this for Easter brunch and it was delicious. Great way to eat asparagus.

Recipe #475796

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I really liked these! They're light but still flavorful, and are very easy to make. I'll be making these often- thanks for sharing.

Recipe #80629

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 |  By Gagoo

Pretty good and easy to make. I think I'd prefer to puree the sauce next time.

Recipe #495906

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Recipe #497396

 |  By bgnvlia

What a treat! My favorite mushrooms with just the right amount of potatoes and cheese...the only part I didn't like was having to wait for 30...

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Recipe #497447

By bgnvlia

Yummy, and surprisingly easy to prepare. Can't wait to make this again!

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Recipe #497451

 |  By bgnvlia

Wow, the coconut really gives this recipe a wonderful twist....five stars to this new addition to my favorites.

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 |  By xrosebuddx

What a perfectly delicious way to doctor up beans! Highly recommend. Thank you for sharing. Made for Spring PAC 2013.

Recipe #486098

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Recipe #433734

 |  By KiminyMe

This is delicious. I made it without the spinach but with everything else and really loved the couscous and veggies mix. I made 2 servings and am...

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