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     |  By ratherbeswimmin'

    This is a tasty cookie, but I am not a fan of the no flour cookie. Has a very weird consistency to it, and bakes up really flat.

    Recipe #66068

     |  By TheSlyBear

    I liked this cornbread. We mostly eat sweet-style cornbread here in Chicago, but I much preferred this savory version. The chopped jalapenos were...

    Recipe #402550

     |  By TheSlyBear

    So good, and it showcases that delicious caramel sauce perfectly. I loved the texture of the bread pudding, and a scoop of vanilla bean ice cream...

    Recipe #408434


    Recipe #328600

     |  By TheSlyBear

    Ridiculously good! I've only made caramel once before, and that was way back in high school chemistry class.... and I ruined it pretty...

    Recipe #408435

     |  By Oliver1010

    This was fast and easy. I used light sour cream and cut the nutmeg down (did not measure, just used what tasted good). After tasting, I added a...

    Recipe #492226

     |  By jlw19803

    This is one of the better crock pot recipes that I've come across. I'm not a big fan of cream sauces, but this sauce won me over. Very...

    Recipe #486206

     |  By Phil Franco

    Made this awesome dish for our County fair this past January and it won top honors in the culinary arts division! A bit time consuming but well...

    Recipe #199301

     |  By jlw19803

    Whoa... this is really good. I thought that amount of curry powder was way too much, but nope, it was just right. I had to use ghee instead of...

    Recipe #496018

     |  By enigma256

    Wow this drink is really strong! I was pretty buzzed after just one glass. I enjoyed the flavor though, and it just becomes more flavorful the...

    Recipe #419427

     |  By Nancy's Pantry

    I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of...

    Recipe #464958

     |  By erinBOberrin

    Great recipe! It's a bit of a process, but the end result is worth it. I cut the squash in half, poked some holes in it and microwaved it ten...

    Recipe #17987

     |  By Chef Tweaker

    This was surprisingly good for a recipe that you'd find just on the back of box. I really like the peanut butter-pineapple juice dressing....

    Recipe #458254

     |  By Nancy's Pantry

    I enjoyed the Indian spices with these potatoes. I added a chopped serrano chili, and loved the added heat it gave to the dish. I also left out...

    Recipe #464954

     |  By Noo

    The name for your recipe is very accurate- it really is the "best ever." I could not get enough of this sauce. It was sweet, but also...

    Recipe #277765

     |  By Nancy's Pantry

    Great recipe! I didn't realize that I needed a dutch oven until the last minute, so I had to roast the chicken in a shallow pan instead as I...

    Recipe #465057

     |  By Soup Fly *

    Excellent recipe. I used meat sauce I had in freezer instead of pepperoni. Did not put the mozzarella on right away. Baked at 350 for 30 mins...

    Recipe #154224


    Recipe #455776

     |  By HappyFlour66

    Nice variation on a grilled cheese sandwich. Made for Spring PAC 2013.

     |  By janetgran51

    Cornbread is a treat for us. We are used to a more sweet cornbread but this was really good.<br/>Made for PAC Spring 2013

    Recipe #422664

     |  By MissMeagan

    Delicious! I left it on the oven when finished cooking, door closed, oven off. Other than that, I followed the recipe. I will definitely make again.

    Recipe #114575


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