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 |  By ratherbeswimmin'

This is a tasty cookie, but I am not a fan of the no flour cookie. Has a very weird consistency to it, and bakes up really flat.

Recipe #66068

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 |  By TheSlyBear

I liked this cornbread. We mostly eat sweet-style cornbread here in Chicago, but I much preferred this savory version. The chopped jalapenos were...

Recipe #402550

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 |  By TheSlyBear

So good, and it showcases that delicious caramel sauce perfectly. I loved the texture of the bread pudding, and a scoop of vanilla bean ice cream...

Recipe #408434

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Recipe #328600

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 |  By TheSlyBear

Ridiculously good! I've only made caramel once before, and that was way back in high school chemistry class.... and I ruined it pretty...

Recipe #408435

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 |  By Oliver1010

This was fast and easy. I used light sour cream and cut the nutmeg down (did not measure, just used what tasted good). After tasting, I added a...

Recipe #492226

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 |  By jlw19803

This is one of the better crock pot recipes that I've come across. I'm not a big fan of cream sauces, but this sauce won me over. Very...

Recipe #486206

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 |  By Phil Franco

Made this awesome dish for our County fair this past January and it won top honors in the culinary arts division! A bit time consuming but well...

Recipe #199301

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 |  By jlw19803

Whoa... this is really good. I thought that amount of curry powder was way too much, but nope, it was just right. I had to use ghee instead of...

Recipe #496018

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 |  By enigma256

Wow this drink is really strong! I was pretty buzzed after just one glass. I enjoyed the flavor though, and it just becomes more flavorful the...

Recipe #419427

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 |  By Nancy's Pantry

I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of...

Recipe #464958

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 |  By erinBOberrin

Great recipe! It's a bit of a process, but the end result is worth it. I cut the squash in half, poked some holes in it and microwaved it ten...

Recipe #17987

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 |  By Chef Tweaker

This was surprisingly good for a recipe that you'd find just on the back of box. I really like the peanut butter-pineapple juice dressing....

Recipe #458254

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 |  By Nancy's Pantry

I enjoyed the Indian spices with these potatoes. I added a chopped serrano chili, and loved the added heat it gave to the dish. I also left out...

Recipe #464954

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 |  By Noo

The name for your recipe is very accurate- it really is the "best ever." I could not get enough of this sauce. It was sweet, but also...

Recipe #277765

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 |  By Nancy's Pantry

Great recipe! I didn't realize that I needed a dutch oven until the last minute, so I had to roast the chicken in a shallow pan instead as I...

Recipe #465057

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 |  By Soup Fly *

Excellent recipe. I used meat sauce I had in freezer instead of pepperoni. Did not put the mozzarella on right away. Baked at 350 for 30 mins...

Recipe #154224

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Recipe #455776

 |  By HappyFlour66

Nice variation on a grilled cheese sandwich. Made for Spring PAC 2013.

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 |  By janetgran51

Cornbread is a treat for us. We are used to a more sweet cornbread but this was really good.<br/>Made for PAC Spring 2013

Recipe #422664

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 |  By MissMeagan

Delicious! I left it on the oven when finished cooking, door closed, oven off. Other than that, I followed the recipe. I will definitely make again.

Recipe #114575

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