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This bread is our family favorite! The only thing I change is using all honey instead of honey & molasses--everything else about it is perfect!...

Recipe #32607

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 |  By Derf

Super good and easy, I also used just a bit of olive oil, so this was virtually fat-free. Filling and healthy, really exactly what I wanted!

Recipe #85249

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 |  By Annacia

Over the top! These were so good all DH could say was "Keep this recipe - throw out all the others." I followed the rub recipe exactly...

Recipe #198860

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 |  By Yellsbells

This hearty lentil stew was savory and delicious. I am glad I doubled the recipe in order to stock my freezer. My family enjoyed this dish.

Recipe #442309

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Recipe #371279

 |  By SweetSueAl

I loved this recipe. It is exactly what it says - a fluffy yellow layer cake. It has the flavor of a cake from scratch with a boxed cake mix...

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 |  By chef FIFI

People need to look at this recipe for what it is, a quick & easy treat to satisfy a chocolate craving, ready faster than it would take you to...

Recipe #88740

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 |  By Anissa

These were great! At first I thought it was too much garlic powder but it was no problem. Thanks for posting.

Recipe #62620

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 |  By MauiMaidTeri

I like the slow roast method making the chicken super tender. But the skin doesn't come out crisp. I would raise the heat at the end of...

Recipe #496849

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 |  By Marie

I made this cake the other day for a birthday. It was the first time I made a fancy b'day cake (i've only ever made banana bread, carrot...

Recipe #64193

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 |  By Ranikabani

I found the recipe too sweet. Also the honey, sugar, and olive oil amounts should be cut in half. Mine started pooling and burning around the...

Recipe #49813

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 |  By Phammy

I have made this chicken several times and not bothered to write a review. Made it again today and thought I really ought to write a review because...

Recipe #113765

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 |  By MauiMaidTeri

Sweet and Tangy. I added 1/3 cup diced red bell peppers. I was in a rush making this and an oops happened! I added the 1/4 cup reduced sodium...

Recipe #497467

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 |  By Liza at Food.com

Very tasty and VERY low-cal! Nice and crunchy. Thanks for posting. We made it to serve with Easter dinner.

Recipe #239114

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 |  By salzer

This was a very good recipe and it was so easy to use up our leftover Easter ham! The only thing that I will do differently next time is to cut...

Recipe #354333

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 |  By Vraklis

This was really good, although we found that it made 8 servings rather than 4. We made it to serve with Easter dinner. Thanks for posting.

Recipe #245872

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I made the following changes to the recipe........I didn't have any sunflower seeds so I left them out, I used craisins instead of raisins and...

Recipe #474712

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 |  By Polar Bear

Just made it tonight and it came out amazing. I did thicken the sauce with a little flour.

Recipe #104939

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 |  By Punky Julster

I found this cake to be very dry. Tried it twice thinking I left something out and was still very dry the second time.

Recipe #443030

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Delicious dish! Followed the recipe to a 'T" and it turned out great. I used ground turkey this time, but next time I think I'll try...

Recipe #70868

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Recipe #335424

 |  By Leslie in Texas

I also cut the sugar to 1/2 cup. It is my favorite corn pudding as well! Haven't wanted to tweak the recipe other that the sugar. You will...

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