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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Happy Harry #2

    Not at all to my taste. It just proves we are all different. Sorry.

    Recipe #162380

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     |  By ~Leslie~

    Love it, made as recipe. Think it would also make a lovely desert cake but mine didn't last that long. Will be making again for sure....

    Recipe #98869

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    Made for Spring PAC 2013 because individual pizzas made using tortillas (or pita bread) are 1 of our favorite things to eat when we crave pizza or...

    Recipe #466865

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    (Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims...

    Recipe #496341

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    Recipe #491018

     |  By Jostlori

    Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and...

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    Recipe #405589

     |  By NatureChef

    Excellent dish! Felled in love the moment it touched my palate. Excellent for gatherings.

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     |  By pammyowl

    03/18/13: I made these cupcakes yesterday for St. Patty's Day, and definitely plan to make again for Easter (I will post a picture then. (I...

    Recipe #497550

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     |  By Cheryl E

    I made this with my niece earlier today and the results came out fantastically. She loved how soft they were and I especially liked how it...

    Recipe #11345

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     |  By pammyowl

    03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought...

    Recipe #477816

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     |  By Beverly292

    I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole...

    Recipe #222018

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     |  By Hey Jude

    Like Bergy, I cut the recipe in half to make a meal for two. White sea bass is no more a bass than Chilean Sea bass, but both have firm white...

    Recipe #82582

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     |  By GaylaJ

    I am kinda on the fence with this one!!! I cut the recipe in half as I was only serving 6 people....but with 2 SIL who have big appetites!!! I...

    Recipe #149182

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     |  By Dianne48

    This was fabulous.... big hit at our family event!! Didn't quit fit my trifle bowl like I wanted.. so next time I'll add another pudding,...

    Recipe #49896

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     |  By SGpratt

    Super simple and super good. Thanks for sharing. Made for Spring PAC 2013.

    Recipe #427913

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     |  By IAteMyGluestick

    I had every intention of reporting back to this recipe with some awesome photos, but unfortunately I cannot. I can't even say that I tasted...

    Recipe #40462

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    Recipe #42136

     |  By Sackville

    Very, very good! Use Greek yogurt, or use a coffee filter to strain ordinary yogurt overnight in the fridge, so that it won't be too runny....

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    Thank you for posting this yummy recipe! As I maintain a low-carb, low glycemic life style, I made the following changes:<br/><br/>1....

    Recipe #287729

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     |  By breezermom

    Great, simple recipe but I added minced garlic and chopped onion before adding finely grated ginger to the oil. Followed the rest of the recipe and...

    Recipe #342234

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