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    Sort by: Rating | Date | Helpful

     |  By Happy Harry #2

    Not at all to my taste. It just proves we are all different. Sorry.

    Recipe #162380

     |  By ~Leslie~

    Love it, made as recipe. Think it would also make a lovely desert cake but mine didn't last that long. Will be making again for sure....

    Recipe #98869


    Made for Spring PAC 2013 because individual pizzas made using tortillas (or pita bread) are 1 of our favorite things to eat when we crave pizza or...

    Recipe #466865


    (Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims...

    Recipe #496341


    Recipe #491018

     |  By Jostlori

    Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and...


    Recipe #405589

     |  By NatureChef

    Excellent dish! Felled in love the moment it touched my palate. Excellent for gatherings.

     |  By pammyowl

    03/18/13: I made these cupcakes yesterday for St. Patty's Day, and definitely plan to make again for Easter (I will post a picture then. (I...

    Recipe #497550

     |  By Cheryl E

    I made this with my niece earlier today and the results came out fantastically. She loved how soft they were and I especially liked how it...

    Recipe #11345

     |  By pammyowl

    03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought...

    Recipe #477816

     |  By Beverly292

    I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole...

    Recipe #222018

     |  By Hey Jude

    Like Bergy, I cut the recipe in half to make a meal for two. White sea bass is no more a bass than Chilean Sea bass, but both have firm white...

    Recipe #82582

     |  By GaylaJ

    I am kinda on the fence with this one!!! I cut the recipe in half as I was only serving 6 people....but with 2 SIL who have big appetites!!! I...

    Recipe #149182

     |  By Dianne48

    This was fabulous.... big hit at our family event!! Didn't quit fit my trifle bowl like I wanted.. so next time I'll add another pudding,...

    Recipe #49896

     |  By SGpratt

    Super simple and super good. Thanks for sharing. Made for Spring PAC 2013.

    Recipe #427913

     |  By IAteMyGluestick

    I had every intention of reporting back to this recipe with some awesome photos, but unfortunately I cannot. I can't even say that I tasted...

    Recipe #40462


    Recipe #42136

     |  By Sackville

    Very, very good! Use Greek yogurt, or use a coffee filter to strain ordinary yogurt overnight in the fridge, so that it won't be too runny....


    Thank you for posting this yummy recipe! As I maintain a low-carb, low glycemic life style, I made the following changes:<br/><br/>1....

    Recipe #287729

     |  By breezermom

    Great, simple recipe but I added minced garlic and chopped onion before adding finely grated ginger to the oil. Followed the rest of the recipe and...

    Recipe #342234


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