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 |  By Kozmic Blues

Great soup! Thanks for sharing your recipe. I usually make butternut squash soup with chicken broth but was looking for a vegetartian version....

Recipe #296684

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Made for Spring PAC 2013 & I echo some agreement w/other reviewers. DH & I both liked this meatloaf & I added chili sauce as well, but...

Recipe #466875

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 |  By Happy Harry #2

Not at all to my taste. It just proves we are all different. Sorry.

Recipe #162380

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 |  By ~Leslie~

Love it, made as recipe. Think it would also make a lovely desert cake but mine didn't last that long. Will be making again for sure....

Recipe #98869

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Made for Spring PAC 2013 because individual pizzas made using tortillas (or pita bread) are 1 of our favorite things to eat when we crave pizza or...

Recipe #466865

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(Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims...

Recipe #496341

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Recipe #491018

 |  By Jostlori

Hi. We made this for our Easter dinner. We did not use the radicchio or bow tie pasta. We did use the preparations for the pork loin marinade and...

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Recipe #405589

 |  By NatureChef

Excellent dish! Felled in love the moment it touched my palate. Excellent for gatherings.

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 |  By pammyowl

03/18/13: I made these cupcakes yesterday for St. Patty's Day, and definitely plan to make again for Easter (I will post a picture then. (I...

Recipe #497550

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 |  By Cheryl E

I made this with my niece earlier today and the results came out fantastically. She loved how soft they were and I especially liked how it...

Recipe #11345

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 |  By pammyowl

03/13/13: I was totally impressed by this glaze. Who would ever imagine that 2 ingredients could be so yummy?! I've never bought...

Recipe #477816

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 |  By Beverly292

I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole...

Recipe #222018

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 |  By Hey Jude

Like Bergy, I cut the recipe in half to make a meal for two. White sea bass is no more a bass than Chilean Sea bass, but both have firm white...

Recipe #82582

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 |  By GaylaJ

I am kinda on the fence with this one!!! I cut the recipe in half as I was only serving 6 people....but with 2 SIL who have big appetites!!! I...

Recipe #149182

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 |  By Dianne48

This was fabulous.... big hit at our family event!! Didn't quit fit my trifle bowl like I wanted.. so next time I'll add another pudding,...

Recipe #49896

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 |  By SGpratt

Super simple and super good. Thanks for sharing. Made for Spring PAC 2013.

Recipe #427913

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 |  By IAteMyGluestick

I had every intention of reporting back to this recipe with some awesome photos, but unfortunately I cannot. I can't even say that I tasted...

Recipe #40462

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Recipe #42136

 |  By Sackville

Very, very good! Use Greek yogurt, or use a coffee filter to strain ordinary yogurt overnight in the fridge, so that it won't be too runny....

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Thank you for posting this yummy recipe! As I maintain a low-carb, low glycemic life style, I made the following changes:<br/><br/>1....

Recipe #287729

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 |  By breezermom

Great, simple recipe but I added minced garlic and chopped onion before adding finely grated ginger to the oil. Followed the rest of the recipe and...

Recipe #342234

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