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 |  By weekend cooker

I used Chicken Broth, 'Trader Joes Salsa Especial' and added my own spices; Cilantro, Parsley, Chili Powder, Chili Flakes, couple squares...

Recipe #316263

 |  By MizzNezz

My family loved this! We used leftover ham and I added some chopped apple and celery. We ate it more as a salad so, rather than running it...

Recipe #25528

 |  By LinMarie

As if this needs another 5 star rating; but here it is! My only alterations are to cut out the red pepper (too spicy for us; but we're...

Recipe #45809


Recipe #486865

 |  By BJ from BC

This was an awesome recipe! We substituted mild italian sausage in and added 1/2 cup more sauce. It was delicious.

 |  By EdsGirlAngie

I'm sorry, but this recipe started out on the wrong foot the moment it suggests using a sirloin roast or chuck roast. I've been eating...

Recipe #82219

 |  By SJG3483

Hit the spot! Quick and easy. DH will love having this as a snack in his lunch. I only used 3/4 cup of both brown and white sugar and added a t. of...

Recipe #47627

 |  By PetesNina

A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub),...

Recipe #42154

 |  By Vicki G.

Really good and easy to boot! I added some minced garlic and fresh parsley and only used about 1/2 t. of salt. Thanks for posting the recipe.

Recipe #85629

 |  By lazyme

Excellent! I added a little cayenne to the rub and let it sit for about 5 hours.. I'll be making this again.Thanks for posting the recipe.

Recipe #188845


We eat a lot of pork and this is outstanding! Seasonings are right on. Doubled the sauce and glad I did. Because I did not want my dh to know...

Recipe #365597


This is very good. I felt that you didn't need to marinade like others said because the beef in the gravy has enough flavor already. I made...

Recipe #99476

 |  By Cupcake-Princess

this is a great base recipe for trying other flavors. i stuck to the original recipe but used 1 tbsp. lemon juice and 1 cup regular milk rather...

Recipe #431598

 |  By whatsachef?

I needed a quick dinner tonight. I only had a pound and a half of ground beef and added some onions to the meat. I omitted the kidney beans just...

Recipe #280363

 |  By Karin...

Lovely crust. I assembled my pizza on a preheated pizza stone, and baked for about 15min at 425F. Came out perfect, even with a pile of toppings on...

Recipe #35805

 |  By Donna M.

This is a fantastic recipe. I used it for my wedding cake and for several tiered cakes since then. I make one recipe and split it between a 10-inch...

Recipe #69630

 |  By EddyGirl

Made as written and I thought it was perfect! I am not a huge fan of all the 'stuff' in guacamole so this was right up my alley. Made...

Recipe #444540

 |  By Grandma Deb

These were really good! I left out the jalapeno, but otherwise made as written. I am not a huge fan of black beans, but mixed in with the chicken...

Recipe #455941

 |  By Molly53

Nice soup. Not overly hot so the kids could eat it, but not much flavor overall. It was an interesting new soup to try. I don't think I like...

Recipe #86780

 |  By Jeff Hamme

Fabulous recipe! Used precooked packaged real bacon bits and pork loin chops. Also added cremini mushrooms to sauteed onions. Did not add...

Recipe #8432


Recipe #365737

 |  By Cook4_6

I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I...


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