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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Wildflour

    I absolutely loved this recipe it was so easy and its pretty hard to mess up as long as you can follow directions. <br/>I made it twice and...

    Recipe #163034

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     |  By Chef Petunia

    Yum. This was so simple and so good. I used a Mexican 4-blend cheese and loved the way that the edges of the buns crisped up while baking. Thanks...

    Recipe #491564

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     |  By Lennie

    Realized today that I had not reviewed this recipe. I made this 2 yrs ago (I know its awhile ago, slacking you know for our Christmas dinner...

    Recipe #73825

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     |  By ravensmith

    this would have been great if they put down how much noodles and whether they needed to be cooked before adding

    Recipe #31717

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     |  By Hey Jude

    My son made these for Easter and they were awesome!!! We used panko crumbs too!

    Recipe #91720

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     |  By Boopster

    Awesome! The ham was so moist! I baked mine in a roaster. Worked great and freed up the oven!

    Recipe #46922

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     |  By Chef Petunia

    Great casserole. I usually cut recipes back for just 2 of us, but made the whole recipe for this. Glad I did. My grandson inhaled this and it was...

    Recipe #286176

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     |  By gailanng

    These were the hit of the day!!! I used the pickle relish and was glad I did.Yum!

    Recipe #432191

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    Recipe #356543

     |  By icancook66

    I had a box of spice cake mix, left the apples pieces whole, and I added dashes of nutmeg and cinnamon. I don't know if it was the type of...

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     |  By Barbi Girl

    Love it!

    Recipe #106430

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    Different, but very good! Made 1/2 the recipe and it was plenty for DH and I with leftovers for another meal. Next time I will add more soup; it...

    Recipe #490530

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    Recipe #28683

     |  By Aroostook

    Amazing!! I can't wait to make it again!! I only used about half the butter and I halved the cayenne and it was perfect for us.

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     |  By AshleyP

    Great carrots! Made as written, but used regular-sized carrots. The amount of time for boiling was perfect and they were nice and crisp-tender....

    Recipe #482681

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    Recipe #209647

     |  By litldarlin

    Sorry, but I didn't really care for this sauce.

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     |  By Pets'R'us

    Such a simple and quick recipe to throw together, I will make it again but next time I will also add some lemon juice over the spears at the end...

    Recipe #116594

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     |  By sofie-a-toast

    I love the combination of flavours. Makes a great change.

    Recipe #474394

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     |  By Lvs2Cook

    Good and very easy. I'm not a dressing fan, so would use 1 1/2-2 times cabbage next time. Make sure to make a little ahead. Thanks for sharing...

    Recipe #294620

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     |  By JustJanS

    Recipe #496506

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     |  By Rita~

    I was tired of straining my lemon curd recipe to remove the egg white strings and decided to try your recipe. This method of boiling the sugar,...

    Recipe #61278

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     |  By cisquester

    This is a tasty casserole! Similar to the one I make, but I like the use of frozen hash browns and that you do not have to defrost them. The only...

    Recipe #475329

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