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 |  By EdsGirlAngie

Boiling the potatoes first made a huge difference. The potatoes were soft inside and crispy outside. I didn't wait for them to cool before...

Recipe #93674

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Recipe #366002

 |  By DonnaMaria

I made half the recipe with canned broth. It was ok but I felt it needed something more to make it interesting. Thanks for sharing. Made for PAC 2013.

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 |  By morgainegeiser

These were so good with just the right amount of sweetness. I made with just one rather large potato since I am the only one who eats them and...

Recipe #308355

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Recipe #343968

 |  By DonnaMaria

I liked the fries cooked this way. I used less salt than called for but the pepper was ok. There's quite a bit of work to making these but...

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I saw this recipe in the coupon section of the Sunday paper one week and wanted to try it. It makes a lot so I decreased it to 1 lb of meat and...

Recipe #410861

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Recipe #385627

 |  By swissms

Yes! Finally something good! I switched recipe to 24 servings and it was amazing!

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 |  By raseanb

this recipe is awesome. the taste is amazing. just the right amount of carbohydrates to kick start the day. easy recipe to follow. thanks for the...

Recipe #497373

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 |  By Chef Au Vin

I've never tried celery root before, but wanted to check it out so I can add more vegetable variety to my diet. I

Recipe #373304

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This is a good recipe, though a little too tangy for me. I might reduce the vinegar next time and add a bit of spice to give it a little heat.

Recipe #16061

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 |  By Dine & Dish

A great rub. I used it on some pork ribs which I cooked in the crockpot on low for about 6 hours. I drained the liquid (there was a lot!), then...

Recipe #118966

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Made this out of curiosity because it sounded delicious. Did not let me down!! Sent some over to a neighbor telling her there is more where that...

Recipe #172350

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 |  By ladypit

I followed the recipe exactly as written, and it was great! This was the first time my brown rice was actually cooked in the amount of time a...

Recipe #74629

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 |  By Shelley Albeluhn

This is nice and moist, I put it in a cupcake pan for nice individual sizes. I will make this again! Edited: I have made this more times than I...

Recipe #25885

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 |  By goushiangirl

This was delicious will definitely make it again

Recipe #416610

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 |  By Rita~

OMG, this is one of the best things i have ever made! I was too tired to grind up bread crumbs and did not have almonds so i did not use either....

Recipe #163041

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 |  By Karamia

These are easy & excellent! Very moist! I added some mozzarella cheese bits and they were oozing with deliciousness, had it with marinara sauce.

Recipe #182907

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These were so good that even though I cut the recipe in half, two of us finished 4 servings with no problem. Didn't add parsley because I...

Recipe #326188

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 |  By Sharon123

Takes a while to make, but this is a delicious sandwich. I really liked the herbed mayo. I wasn't sure if the thyme was to be fresh or dried....

Recipe #62456

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 |  By Sharlene~W

Like many others, loved the hint of vinegar and Worcestershire sauce and the allspice sent it over the top! Used Yukon gold potatoes without...

Recipe #18513

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 |  By Sam #3

Tried this recipe today after craving an Alfredo type dish all day! The recipe was very creamy and very delish. I did use extra garlic and a dash...

Recipe #181346

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