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    Sort by: Rating | Date | Helpful

     |  By evelyn/athens

    I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw....

    Recipe #94532


    Pretty much same as the rest. I'm gonna try and tweak it so it's crunchy, I wanna dunk my cookie without leaving any crumbs behind! lol...

    Recipe #11357

    By Kate

    I've never made ganache before, so I was sold on this recipe by the name. I was really surprised by how EASY and GOOD this recipe is. This is...

    Recipe #17075


    This is my favorite side dish. I wouldn't change a thing!

    Recipe #42382

     |  By Boomette

    After I made my typical corn beef and cabbage dinner for St. Pat's my father (who is very Polish) asked me to make cabbage and hamburger soup....

    Recipe #339284


    This scampi has a wonderful flavor, with its spark of lemon juice, earthiness of parsley and rustic pepper undertones. Looks like I've found...

    Recipe #169795

     |  By Boca Pat

    REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!

    Recipe #84512

     |  By cUte Kitty pUnk

    This is a rich and decadent dessert. I recommend freezing it overnight as it's even better the more solid it becomes. Also that way the ice...

    Recipe #461465

     |  By TXHomemaker

    We weren't crazy over it. Too much bread and not enough sauce. Maybe mix the meat with a little water? Also missing some zing. A little lime...

    Recipe #33919


    Recipe #497554

     |  By stephstew

    Amazing good and surprisingly easy! What more do you need? I trimmed fat from bone in country pork ribs, poured on the root beer, and later...


    Recipe #410961

     |  By Rutecki Family

    My husband and 2 year old daughter absolutely love this recipe. As of late, it has been difficult to get my daughter to eat many foods too! The...


    Recipe #267349

     |  By Recipe Baroness

    This was a huge surprise and earned a spot for our coming Easter dinner table too. I had that stray box of lemon jello in the pantry and decided...

     |  By Mercy

    This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon...

    Recipe #119732

     |  By Graybert

    Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never...

    Recipe #100355

     |  By Serah B.

    I love this recipe. I'm attempting to greatly reduce the amount of wheat in my diet and was looking for a tasty bread replacement. I have...

    Recipe #438008


    Recipe #453325

     |  By GingerlyJ

    Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the...

     |  By DDW

    Perfectly sweet, fluffy and still heavy like a dinner roll should be! I have many types of dinner roll recipes but this one is the one we have been...

    Recipe #71373

     |  By galaxydreaming

    I love the taste of this bread. I have made it 4-5 times now. The first time in the bread machine, it turned out flat and not mixed. The rest of...

    Recipe #308592


    This will forever be a family favourite!! Thank you madam, you are a fantastic influence.

    Recipe #88804

     |  By Donna

    it was really good but is there a way to keep the breadcrumbs and stuff on it while I cut and eat it?

    Recipe #20048


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