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    Sort by: Rating | Date | Helpful

     |  By Sharlene~W

    good coleslaw!!<br/>Easy recipe and tasty!! Will use this as my go-to recipe.

    Recipe #33489

     |  By CHRISSYG

    Love this recipe. Do you by any chance know how to make hot water soup? I've been searching for it for years after seeing it on Green Acres.

    Recipe #420398

     |  By LiisaN

    Recipe #66703


    Recipe #490124

     |  By Chef #2457912

    I love carrot salads and just had to try this version. I served it with lemon roast chicken tonight and very much enjoyed it. I made 2 servings by...

     |  By Shelley Lee

    Recipe #405925


    Recipe #363490

     |  By One Happy Woman

    My sister shared some with me. I love it and will make one for myself soon.

     |  By thedixongang

    Really quick and easy dinner. I added some water with the sauce ingredients and let it simmer about 10 minutes before serving. Made for PAC 2013...

    Recipe #455959


    This is a real pistachio cake- that delivered the flavor I was looking for for sure. I made it with a white chocolate mousse filling and an almond...

    Recipe #143746


    These are very nice and lemony. This was my first time to make (or eat) lemon bars, so I didn't feel much confidence when baking them. My oven...

    Recipe #145932


    Recipe #363490

     |  By One Happy Woman

    Wow was this delicious. I was out of TVP so I subbed Tofurkey 12oz pk of Veggie Ground Beef, and subbed vegan worcestershire for the soy sauce...

     |  By breezermom

    I tried this tonight for my husband's birthday (submitted photo) and it turned out great. My birds were 24 oz so had to cook it longer than...

    Recipe #393972


    Recipe #301223

    Great recipe, thank you! For some reason I thought making rice bubble cake involved using gelatine which I couldn't be bothered with, so after...

     |  By Dine & Dish

    I used 1 cucumber, 1 lemon and 1 lime in a large plastic pitcher. I cleaned the fruit and cucumber and then sliced it like it says to in the...

    Recipe #110671

     |  By Ronna F

    Easy for a weeknight meal!

    Recipe #497166

     |  By ratherbeswimmin'

    I could only find vanilla yogurt at the store so I used that and omitted the vanilla extract. Turned out great. Best strawberry muffin recipe that...

    Recipe #56593


    Recipe #205268

    OK, I made this tonight but I will try again before giving stars. I used almond milk so maybe that was the problem. I have an immersion blender but...


    Recipe #100115

    I tried this recipe because I had ground pork that I didn't know what to do with.. The recipe calls for ingredients that I had on hand so I...

     |  By - Carla -

    This was my first attempt at marmalade and I also had a lot of random citrus on hand, to use up. I used 2 lemons, 3 cuties, 2 blood oranges, 2...

    Recipe #7844

     |  By Juenessa

    I've been using the same banana bread recipe of my mom's for 6-7 years. I looked on to find something different. I was...

    Recipe #54312

     |  By jessibelle

    Fabulous! Made it just as written and it had just the right amount of heat and full of flavor! Nice and fast too! Thanks for this recipe!

    Recipe #179966


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