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Recipe #326688

 |  By Desperada

I really liked these beans. Great flavor and just the right amount of spice for me. I used chorizo for the meat and served it with white rice. Made...

 |  By Sue Lau

Excellent rice recipe! Love all the flavors and color. I added more veggies and had to skip the parsley because I was out. DH and I both loved it....

Recipe #29129

 |  By ellie_

We really liked this recipe. The flavor combination was unusual and not too overpowering. So simple to prepare and the thighs were tender and...

Recipe #57153

 |  By momaphet

This is a really quick, light, and refreshing salad, using ingredients I usually have on hand. Great for summertime. Thanks for sharing the recipe.

Recipe #308203

 |  By LilPinkieJ

Oooooo....these are so good! Love all the subtle flavor combinations. I was out of ground cloves so I substituted all spice. They ended up baking...

Recipe #306465

 |  By Mimi in Maine

It didn't work on my ants. They were only sort of interested and it didn't seem to slow down the infestation. After a week or so, I just...

Recipe #203233

 |  By Chef #358404

I couldn't stop eating these won tons! These are the perfect side item and a great way to spice up serving mashed potatoes.

Recipe #497320

 |  By Mikekey

Yum! Delicious combo of flavors! I made this soup in my crock pot and it worked out perfectly! I used two bonein chicken thighs, and the only other...

Recipe #452806

 |  By vincy bramblett

Only change I made was adding cream of chicken very yummy.

Recipe #10744

 |  By ratherbeswimmin'

So quick and easy! Never thought dumplings could be a 20 minute dish. The boyfriend loved them! <br/><br/>I uploaded a picture, if...

Recipe #50495

 |  By R Foodie

DELICIOUS! Pretty easy and worth the wait.

Recipe #118242

 |  By Annacia

Thought I'd go really Irish this past weekend for St. Patrick's Day and made this to go along with corned beef. This is the first time...

Recipe #485807

 |  By AllThingsCooking

It was pretty darn delicious but I wasn't sure what to do with the milk, no instructions but assumed to dip and then flour? Was crispy and...

Recipe #35901

 |  By 3KillerBs

This was good. We didn't think it was spicy at all, so we'll add something to it next time. Maybe more red pepper flakes. We did add a...

Recipe #293768

 |  By I'mPat

Made it for St. Patrick's day this past weekend and it was a pleasure to eat it. The seasoning was tasty and enjoyed by all in my family. I...

Recipe #213676

 |  By internetnut

Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting.

Recipe #493413

 |  By diner524

Even with a long rising time, the dough was quite shallow, I suspect because there was no sugar for the yeast to feed on. That being said, I shaped...

Recipe #449104

 |  By teresas

Tastes good, but this quick version lacks the depth of other bouillabaise recipes..

Recipe #386873

 |  By Starrynews

Yummy! Loved the flavor of this recipe. Its Summer time in a glass. I used dark brown sugar and one mango. Made Veg N Swap tag.

Recipe #458199

 |  By Debber

Tastes great! Added 1 tsp cumin plus a small can of tomato sauce along with a 1/4 cup water and let simmer...mmmm!

Recipe #217644


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