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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Great Chicken! I have tried some of RE's recipes before and I was looking forward to trying this one. I added carrots, but it made the dish a...

    Recipe #153953

     |  By papergoddess

    Followed the directions word for word and it came out PERFECT! My family devoured it! This will be a regular meal for is.

    Recipe #70522

     |  By diner524

    We went out with friends last night, and I mentioned this recipe. Although I have heard of and tried a Black Russian in the past (and never really...

    Recipe #318525

     |  By Prince Pear

    I thought this was quite tasty, although I was surprised by how it appeared. I expected more of a foamy head then there was. It looked like...

    Recipe #249376

     |  By Chef #643883

    This was so delicious...I used a hot Italian sausage because that's what we like...I did add some salt and pepper...I also used small sea...

    Recipe #273892

     |  By Mrs Goodall

    Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle.

    Recipe #176016


    Recipe #318398

     |  By WJKing

    This recipe was published in 1983 in The Home-Style Cookbook compiled by patrons and friends of the Linville Hill Methodist School. The pie was...


    I thought this was pretty good but was missing something, perhaps just a dash of pineapple juice and an extra spice or two. My husband suggested...

    Recipe #149894


    Considering these are gluten free, they are quite tasty. I did not use the frosting as the brownies are plenty sweet on their own. Also, I baked...

    Recipe #86139


    Recipe #497671

     |  By Member #610488

    I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!<br/>I didn't write the recipe, thought I...

     |  By Cooks4_6

    I loved the recipe! I agree with other reviewers that there wasn't enough sauce, especially if you planned on covering pasta with it. I am...

    Recipe #168724

     |  By MizzNezz

    Delicious! I have tried to make chicken noodle soup before with no success. This soup is simple and so good. I cooked the chicken in the crock pot...

    Recipe #20755

     |  By Dee514

    This is the BEST recipe!! I put two bottles of Guinness...and everything melted in our mouth like butter!! So delicious!

    Recipe #86868

     |  By Brittta

    Very easy! I prefer to do my ribs over a charcoal grill, but I've been looking at this recipe for a while and wanted to try it. The name is...

    Recipe #283936


    Recipe #339685

     |  By Jo Coburn

    I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought...

     |  By Marie

    This was pretty good but I would have liked a precise measurement for the salt, as I had no idea how much I should use, and as a result, my...

    Recipe #59965

     |  By Bigmama #24

    This stew was awesome--perfect flavor. Was great for St. Patrick's Day dinner. Our guests really liked it too. I think next time I will...

    Recipe #336246


    The topping for the garlic bread is delicious, and so little work! Only thing I'd change is to slice the bread a bit thinner....just a bit....

    Recipe #279083

     |  By Roberta Hughes

    These are the best brownies we have ever made or eaten! I once, by accident, only put 3 eggs and we preferred the texture this way. Also, I add a...

    Recipe #10326

     |  By BDMK

    Recipe #497021


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