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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CaliforniaJan

    Great side dish, though the dry mustard was not noticable, but still had a nice subtle savory flavor. Made recipe right down the line, and was...

    Recipe #281501


    Great tasting dish!!!! All my favorite ingredients in one dish!!!

    Recipe #497450


    Recipe #319973

     |  By Cucina Casalingo

    love this recipe!

    Recipe #497295

     |  By Lady Nann

    Great flavors!

    Recipe #497236

     |  By Lady Nann


    Recipe #497130

     |  By Parkers Mom

    This was very good! I also made some sauteed shrimp cooked with butter, garlic and Parmesan cheese to go on it. It was fabulous

    Recipe #141983


    Recipe #277136

     |  By Expat in Holland

    This recipe was a delightful find. I grew up in the Tampa, Florida area and frequently dined on fantastic Spanish, Cuban and Italian cuisines. We...


    It is a great dish. Easy recipe!!!

    Recipe #497440

     |  By Southern Lady

    Easy to make for a quick meal. I thought they could use more seasonings, but they did turn a great golden color and tasted very good.

    Recipe #136012


    Recipe #497316

     |  By digits444

    Delicious and fun!

     |  By Vseward (Chef~V)

    These sandwiches were so delicious. I served them with tomato-basil soup and salad. My company raved about them. Easy to make and I was able to...

    Recipe #192896

     |  By ravensmith

    I've been looking for so long for this recipe. Love it!!! I made it vegetarian by switching the beef for meatless meatballs from Trader...

    Recipe #31717

     |  By JackieOhNo!

    Absolutely wonderful and oh so pretty too! This is the lightest and most flavorful Irish soda bread we've ever had. Thanks for sharing!

    Recipe #477447

     |  By LifeIsGood

    Oh my god, these are unbelievable. I do agree that you should smoosh them down before baking — they still come out nice and fluffy!

    Recipe #241166


    This is a great quick way to cook corn on the cob. Came out perfect. Thanks Uncle Bill for yet another keeper. Made for Zaar Chef Alphabet Soup Tag.

    Recipe #132249


    Recipe #497450

     |  By Mirj

    These wings are awesome!!! They are so tasty, and yet so much healthier than fried wings. We ended up marinating them for 24 hours and they were...

    Recipe #29476


    We loved these. Very easy and a great recipe for using leftover roast. We both thought that it might also be really good to add some sour cream to...

    Recipe #265886

     |  By HeatherFeather

    These were fab! Used milk instead of water, skipped the rosemary because I didn't have any. Softened the cauliflower in the microwave in a...

    Recipe #94989


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