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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By evelyn/athens

    Absolutely delicious! Used beef, added the onions when sauteing. So flavorful - I had to halve the chilies, because I can't tolerate more (love...

    Recipe #76372

     |  By P4

    This was a great chicken. I only used 1 tbsp salt and used it for the skin as well as inside the bird. I greased my roasting pan, cut an onion into...

    Recipe #51888

     |  By ChipotleChick

    I made this sauce today and it was great. I added a Serrano instead of the jalape?o to give it a bit more kick and I added a pinch of garlic. I...

    Recipe #113852

     |  By PaulaG

    I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome....

    Recipe #97694


    Recipe #302511

     |  By lynnski / LA

    Excellent!! I cut the potatoes too big - they need to be the size of mcdonald's fries, not my local ones... but easy & very good... we liked the...

     |  By Molly53

    Having a nightshade allergy really sucks sometimes. Then you find a recipe like this. Even my non allergic roommates want to eat it. It's mine...

    Recipe #173780

     |  By Darrinw2001

    I tweaked this yummy recipe to make a moister bar with a lighter texture. I added one large beaten egg and 2 Tbsp. melted butter to the honey and...

    Recipe #247882


    I cut the recipe in half as there is only 2 of us and we have enough leftover for lunch tomorrow! DH loved the flavour of the dish. Different...

    Recipe #160384

     |  By Chef #316262

    Awesome recipe!!! So so good!

    Recipe #167202

     |  By Kiwi Kathy

    This is almost exactly the way two Palestinian friends taught me to make tabbouleh more than 40 years ago. They said mint was an important...

    Recipe #334068


    Recipe #15075

     |  By LikeItLoveIt

    Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used...


    Recipe #496551

    Very good. Had it for brunch today.

     |  By Jostlori

    Delicious! This is very rich, so be prepared. I cut this recipe down to serve one, and really loved it. I used orange bell pepper, and regular,...

    Recipe #491016


    Recipe #496572

     |  By BDMK

    I love bierocks!

    Recipe #497021


    Recipe #433190

     |  By price403

    I made a Taco Pie for my Husband's Birthday last night with this recipe. The crust was flaky and had a great flavor. My Husband loved it....

     |  By Boomette

    Made these panini's this weekend. Though the flavors were good, I found that it needed a little something extra, so I added some garlic and some...

    Recipe #361442


    Recipe #497016

     |  By Christina.Scott

    I would have used some sort of breading on the outside of the steaks but I guess there wasn't enough ingredients. Kids really liked having their...


    Recipe #497015

     |  By Christina.Scott

    I am in crab dip heaven right now. So good just spooning it out of the dish.


    Recipe #70594

     |  By ratherbeswimmin'

    Very good, hearty dish. Makes a large casserole, at least 12 servings for us. Next time I'll freeze half. Made as directed and wouldn't change a...


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