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 |  By evelyn/athens

Absolutely delicious! Used beef, added the onions when sauteing. So flavorful - I had to halve the chilies, because I can't tolerate more (love...

Recipe #76372

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 |  By P4

This was a great chicken. I only used 1 tbsp salt and used it for the skin as well as inside the bird. I greased my roasting pan, cut an onion into...

Recipe #51888

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 |  By ChipotleChick

I made this sauce today and it was great. I added a Serrano instead of the jalape?o to give it a bit more kick and I added a pinch of garlic. I...

Recipe #113852

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 |  By PaulaG

I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome....

Recipe #97694

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Recipe #302511

 |  By lynnski / LA

Excellent!! I cut the potatoes too big - they need to be the size of mcdonald's fries, not my local ones... but easy & very good... we liked the...

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 |  By Molly53

Having a nightshade allergy really sucks sometimes. Then you find a recipe like this. Even my non allergic roommates want to eat it. It's mine...

Recipe #173780

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 |  By Darrinw2001

I tweaked this yummy recipe to make a moister bar with a lighter texture. I added one large beaten egg and 2 Tbsp. melted butter to the honey and...

Recipe #247882

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I cut the recipe in half as there is only 2 of us and we have enough leftover for lunch tomorrow! DH loved the flavour of the dish. Different...

Recipe #160384

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 |  By Chef #316262

Awesome recipe!!! So so good!

Recipe #167202

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 |  By Kiwi Kathy

This is almost exactly the way two Palestinian friends taught me to make tabbouleh more than 40 years ago. They said mint was an important...

Recipe #334068

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Recipe #15075

 |  By LikeItLoveIt

Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used...

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Recipe #496551

Very good. Had it for brunch today.

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 |  By Jostlori

Delicious! This is very rich, so be prepared. I cut this recipe down to serve one, and really loved it. I used orange bell pepper, and regular,...

Recipe #491016

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Recipe #496572

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 |  By BDMK

I love bierocks!

Recipe #497021

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Recipe #433190

 |  By price403

I made a Taco Pie for my Husband's Birthday last night with this recipe. The crust was flaky and had a great flavor. My Husband loved it....

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 |  By Boomette

Made these panini's this weekend. Though the flavors were good, I found that it needed a little something extra, so I added some garlic and some...

Recipe #361442

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Recipe #497016

 |  By Christina.Scott

I would have used some sort of breading on the outside of the steaks but I guess there wasn't enough ingredients. Kids really liked having their...

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Recipe #497015

 |  By Christina.Scott

I am in crab dip heaven right now. So good just spooning it out of the dish.

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Recipe #70594

 |  By ratherbeswimmin'

Very good, hearty dish. Makes a large casserole, at least 12 servings for us. Next time I'll freeze half. Made as directed and wouldn't change a...

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