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    Sort by: Rating | Date | Helpful

     |  By robd16

    Love it! Two of my favorite ingredients. Worked great.

    annnnndddd...if you don't have one of the only 2 ingredients needed, don't...

    Recipe #399828

     |  By Mrs. Captain

    This was fantastic. I had to make do with what was already in the kitchen - I used Idaho potatoes, canned instead of frozen corn, and added a bit...

    Recipe #339140

     |  By HokiesMom

    These were delicious. I like the addition of cinnamon. I made these for the "recipes without photos tag game for March."

    Recipe #484650

     |  By najwa

    Absolutely delicious! My partner and I both had 2nds (he's a fussy eater) and he's requested it be made again. Very simple and easy to make. I left...

    Recipe #49737

     |  By HappyWife313

    Very good! I used the broth to make gravy. I threw in some thyme, next time I might throw in sage as well. Thanks for the post!

    Recipe #491858

     |  By pattikay in L.A.

    This was very easy to make. The naan turned out well and was quite chewy. I think it needed a little more salt (or something) and I like my bread a...

    Recipe #203261

     |  By chris_tam

    I used about 3/4 C of sour cream as it turned out I didn't have enough, but I am glad of that as I thought the sauce was too thin. If I make this...

    Recipe #240581

     |  By spatchcock

    The amount of butter in this recipe is more than I have ever used in a single recipe. So much in fact I felt guilty serving it to my friends, let...

    Recipe #47134

     |  By diner524

    This is so rich and decadent and not good for the diet, but once in a while you have to treat yourself and I recommend doing so with this recipe!...

    Recipe #486965


    Recipe #442105

     |  By I'mPat

    We regularly enjoy wasabi with our salmon--- the addition of birdseye chilis, rice wine vinegar & cucs take this to a whole new level! Wonderful! I...

     |  By truebrit

    Good stuff! I changed the recipe up a bit to make it vegan and didn't sacrifice any flavor...used a soy chorizo and then used a couple tablespoons...

    Recipe #42698

    By peaches

    Um, I read this recipe, then cooked pinto beans. This is more a few hints for people who know how to cook beans, than a detailed recipe. I do know...

    Recipe #10952

     |  By Lennie

    just perfect!

    Recipe #73825


    Loved it. Modified like others suggested, with red wine vinegar, lemon juice and I let it sit in the frig for an hour. I snuck in one finely...

    Recipe #84738

     |  By JenSmith

    This was good. I didn't salt and pepper them, but I put garlic salt and pepper on the table. DH put Worcestershire sauce on it.

    Recipe #125139

     |  By Lisa Rittel

    My family really liked this pie. I didn't have as much lemon rind as the recipe required so used some lime rind too. I also cut the sugar to 3/4...

    Recipe #3671


    try sunny d smooth insted of oj. only use pure vanella only real eggs will froth to make the best you will ever copy.

    Recipe #363602

     |  By Global3

    Fabulous! A tad less garlic and I think it is an exact recipe!!! Thank you so much! I have missed this since they quit selling it!

    Recipe #236522

     |  By mary winecoff

    I had a recipe I found for this from another web site. I made it a couple of years ago and it was a huge hit at my house. The other recipe called...

    Recipe #256754

     |  By Seasoned Cook

    This was excellent. Great taste and easy to make. Thanks for sharing.

    Recipe #317021


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