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 |  By **Mandy**

This was very fast and easy to make. I sauteed a chopped shallot instead of the onion and used 3 garlic cloves. Didn't have any parsley. I...

Recipe #243579

 |  By Matheus Brasil

Authentic Brasilian taste. Media creme can be found at Wal-Mart. We've made this several times and it always tastes great. Used lady fingers...

Recipe #300439

 |  By lkadlec

A great recipe for sure i love it.

Recipe #2886

 |  By Dana-MMH

I have been making this recipe every few months for 4 years or so. I only use 2 cups of vodka instead of 2.5, but that is the only change. I...

Recipe #18458

 |  By Debber

I didn't know how bitter this would be. It wasn't bitter at all with instant coffee. I've never had Cafe' Con Leche before so...

Recipe #370545

 |  By PanNan

I added about 4 oz. of cream cheese, and it was amazing! Thank you for posting!

Recipe #39112


Recipe #451145

 |  By Kasha

Sooooo good... I used sliced firm tofu instead of shrimp.. omitted the fish sauce (didn't have any) and used olive oil instead of canola....

 |  By Sue Lau

Quick and easy!

Recipe #29301

 |  By Pets'R'us

Recipe #281911


Recipe #488703

 |  By sofie-a-toast

Loved this recipe. Only màde three but we ate two. Love the sauce. Could eat with chips too.


These were horrible.

Recipe #281279

 |  By Marie

WOW! This recipe is a keeper. They made perfect burger buns and with the leftover dough I had I made a cute little loaf of bread. I'm...

Recipe #80413

By Lorac

This was so delicious! The first time I made it with sun-dried tomatoes, but I hate those things. So I substitute broccoli instead, and it still...

Recipe #39087

 |  By CabinKat

These were very easy to make. Next time I will cut sugar to 1-2 TBS. I did use extra virgin olive oil instead of the softened butter. I will be...

Recipe #365596

 |  By Noo

I made this for the hubby...I cut it in he got 1 1/2 servings...he said it was overly sweet...and had a tad to many raisins in it...but...

Recipe #503827

 |  By MizzNezz

Way too tomato-y. I left out the cayenne and still found this to be too spicy for my taste. Usually, if I cut the spicy in half in recipes that...

Recipe #41705

 |  By katie in the UP

Carrots could be added to the bottom instead of zucchini, and then add the zucchini on the top right at the end. I added 4 garlic cloves in the...

Recipe #140497

 |  By Delish

Good foundation. Basic and useful BUT I changed/added a lot to this: 2 tablespoons of butter for each cup of powdered sugar. I made a lot of icing...

Recipe #140486


Recipe #316890

 |  By Linda E.

I always use beef bouillon when I make roast beef, but I ran out today with a 5lb roast ready to go into the oven. I made this recipe (minus the...

 |  By PaulaG

i love this easy great receipe. i make mine just a teeny bit different. i wrap in parchment paper, i use frozen fillets and top it with salsa...

Recipe #113817


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