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 |  By MizzNezz

Recipe #22747

By lazyme

Delicious! Please forgive me because I embellished upon the recipe because I had used all the fresh garlic in my spaghetti sauce and meatballs, so...

Recipe #185498

 |  By Debster

great recipe! Quick and easy. I did it all in my standing mixer (except final bit where you separate). I sprinkled small bittersweet chips on top too.

Recipe #28091


Recipe #52474

 |  By Chippy

We loved this casserole. I made1and 1/2 recipe. I replaced the tomato sauce with another can of tomato soup and precooked the rice with about 1 cup...


It's very good, but loaded with fat and cholesterol. Need to find a way to reduce those elements and it will be even better. Maybe adding a...

Recipe #263159


Recipe #409828

 |  By internetnut

i made this today and added a tablespoon of minced garlic and 2 cans of black beans to make it hearty and to make it enough to feed my big...


Recipe #505807

 |  By Boomette

We really enjoyed this for dinner tonight. I soaked the noodles a little too long, my fault. I also used some sliced sweet bell peppers in addition...

 |  By Missy Wright

Yummy! I have never made macaroons and decided to give this recipe a try. What an easy great recipe. I didn't have almonds so I left them...

Recipe #38510

 |  By Charmie777

This is a great recipe! We doubled the recipe, used roasted chickens from the grocery store, and added a little sage since one of our guests has a...

Recipe #111777

By Rita~

Lovely little cosmo! Not too sweet, not too tangy. No doubt I'll be making another tonight!

Recipe #209719

 |  By bmcnichol

This pudding is so easy and so tasty. I added water mixed with heavy cream and it is just so good. You really don't need to have the topping....

Recipe #252571

 |  By Dienia B.

These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt...

Recipe #505800


thank you very much for that helpful recipe ) it was really easy to peel that eggs, but i must tell you, i think i came behind your secret of...

Recipe #185013


Recipe #473689

 |  By Becca13

I make a lot of Indian food, so it's nice to find a new rice recipe to add to the rotation. This rice is great as it has a mild flavor and...

 |  By Mikekey

A great curry recipe! The sauce is flavorful and delicious, and the chicken turned out tender and juicy. The almonds gives the curry a unique...

Recipe #483062

 |  By annya127

This is definitely a winning recipe. I LOVE the flavorful sauce. Slicing the shrimp in half was strange, but the result was cool- the shrimp...

Recipe #174997

 |  By Baby Kato

What a lovely treat with my coffee today. I used Splenda for the sugar and doubled the shredded coconut (chopped it fine for small bits) and...

Recipe #210333

 |  By Miss Annie

I've made this a few times now, and love it. I use lean beef or lean turkey, depending on what's on sale. Both taste good, and I end up...

Recipe #25846

 |  By Marie

These are just perfect. The recipe is a lot of work, but it's so worth it because you end up with flavorful, fluffy gnocchi that are...

Recipe #53874

 |  By oldcougarz

I've never had spam before, but after eating this I love it. This was a perfect way of preparing it, and it has kickstarted my new obsession...

Recipe #287908


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