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171 reviews posted on March 30, 2012

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Bird's Perfect Baked Potatoes

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| By 2Bleu

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5 stars plus a couple more for being worth the wait! Delicious and the way to make if time allows.

Recipe #287636

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Crusty French Bread

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| By PCrocker

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I loved this bread! So did my roommates.

Recipe #101476

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George's Whole Wheat Pizza Dough

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| By George_Waldron

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Apparently I'm the only one who doesn't like this recipe much. I've followed it to the letter a few times (figuring I just messed up the first...

Recipe #77291

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

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| By C. Taylor

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This uses twice as much butter as my usually recipe - and it tasted so much better! I frosted 24 cupcakes and 12 cookies with a single batch. :D

Recipe #222188

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Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

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| By Mama's Kitchen (Hope)

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I forgot the taco seasoning when I went to the grocery store and since we live out in the country I
didn't want to go to town again ,so I found...

Recipe #166030

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Filipino Corned Beef Hash over Rice

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| By chef1aB

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Funny, the reviewers before me have already said what I was thinking ... Takes me back to childhood ... Comfort food ... Yum ...

Recipe #313157

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Banana Nut Yeast Bread (Bread Machine)

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| By Marie

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Using coconut milk,
and shredded coconut in place of the walnuts,
also brown sugar instead of white
2 tbsp flaxseed meal
1tbsp...

Recipe #86484

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Panko Crusted Tilapia

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| By Kizzikate

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My whole family loves this dish, which we serve with steamed broccoli. My 7-yr old girl gobbles this up, and she is a picky eater. We do one...

Recipe #219784

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(Panera Bread) Black Bean Soup

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| By najwa

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Solid soup. Added a can of corn, 1/4 teaspoon cayenne pepper, and and extra 1/4 teaspoon cumin. Served with sour cram, cheese, and tortilla chips.

Recipe #49737

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Alexa's Cilantro-Ginger Flank Steak

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| By Riverlivin'

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I loved this and will definitely make again.

Recipe #197976

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Recipe #43147

Broccoli-Pasta Side Dish

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| By Shelli

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This was pretty good. It was fresh and light (I used olive oil and whole wheat pasta) which we enjoyed, however it was a little bland. I ended up...

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The Best Garlic Shrimp in the Whole Wide World

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| By Dreamgoddess

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This was so delicious! I did shrimp and scallops and will definitely be making this again!

Recipe #47515

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Meatless Italian Minestrone

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| By PanNan

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My uber-picky 3-year-old ate his whole bowl! Easy to make, yummy, what else could you ask for?

Recipe #38543

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Grilled Creole Mustard-Ginger Glazed Salmon

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| By breezermom

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Very good! I used a grill pan instead of the outside grill but otherwise made as directed. I did cut all the glaze ingredients in half though....

Recipe #438400

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Turkish Chopped Salad

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| By UmmBinat

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Great salad! I used some chives instead of the green onions and only 2 garlic cloves, but otherwise made as directed. Think this will be great for...

Recipe #387418

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Stolen Garlic Chicken Livers

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| By Chef #194937

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Ive always hated liver with a passion and could not eat it. But, this recipe took me by surprise. Great, quick, easy recipe. I was hesitant about...

Recipe #110936

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Bacon, Egg, and Cheddar Cups (Ww)

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| By ellie_

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I scaled back for 1 but to fully encase the ramiken I used 3 slices of rindless bacon, 2 around the sides and 1 across the middle and since I...

Recipe #468398

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Now This is Alice Springs Chicken

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| By startnover

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What a wonderful recipe! I did cut the honey in half (personal taste) and grilled the chicken on our charcoal grill but otherwise followed the...

Recipe #123522

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Recipe #158481

Lots a Chocolate Chip Cookies

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| By Cat^..^atude

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These were delicious! I have never tried a cookie with coconut, oats, and chocolate chips before - what a great combination. I made 1/4 batch and...

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Pasta Veggie Casserole (Can Be Vegan)

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| By Lalaloula

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I love the pasta and veggies here and the sauce was very tasty (I did pretty much double all of the seasonings). The one drawback I had was that...

Recipe #449631

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171 reviews posted on March 30, 2012

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