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     |  By Banriona

    Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy.

    Recipe #410791

     |  By Janice Boice

    I made this as written except for decreasing the amount of sugar in half. I made 1 loaf after feeding the starting one time and it sat for about 4...

    Recipe #78816

     |  By magpie diner

    We really liked this! I would disagree with another reviewer that said this was mild. I think it depends on how zippy your chili powder is. Mine...

    Recipe #424968

     |  By pattikay in L.A.

    This was good but like others needed more salt and despite my best efforts at rolling it as flat as possible was still quite doughy. Putting it in...

    Recipe #203261

     |  By Lizinski

    Over the years, I've made several variations on this dip and they've all been successful. This recipe is no exception, and the first that...

    Recipe #253578


    I have tried this recipe several times and it tasted good,, but I couldn't get it to look like the photos. The top layer doesn't look...

    Recipe #42069

     |  By Sara 76

    Easy, tasty and quick to make!

    Recipe #312176

     |  By ~Leslie~

    I quite liked this dish but my partner found it was too citrusy even after I halved the juice and omitted the zest. Could just be personal taste. I...

    Recipe #193507


    Recipe #361138

     |  By alice Dave

    This would be a nice breakfast dish. We fount a little salty, but worth trying some additions like tomato or mushroom etc. Made as part of PAC 2013


    This puts humble frozen fries up to higher level.

    Recipe #364901

     |  By Chef Gruyère

    Totally awesome, tender and flavorsome pork! The sugar spice crust is flavored with star anise, sezchuan pepper etc. I only used 1 tbs brown sugar,...

    Recipe #374993


    Recipe #204402

     |  By Evie*

    We added a tablespoon of jellied Damson and used hot mustard for a bit of a zing. Was fabulous with turkey and a little more exciting than...


    Recipe #118534

    This recipe does produce very nice, light rolls. They would be fine as dinner rolls. They taste vaguely of lemon, but are not really sweet. The...


    Recipe #485903

     |  By CowgirlAmz

    The resulting enchiladas made for a pleasant meal, but I would make changes next time. My family felt the amount of sauce should be reduced as the...

     |  By Baby Kato

    These were spicy, and great on sandwiches with goat cheese. The other application I could see them working well with is on burgers. We were out of...

    Recipe #368156

     |  By Christina Chavez

    This recipe was delicious, very delicate perfect flavor. Given the healthful way it is prepared I will definitely make it again. I used weight...

    Recipe #35177

     |  By Icancook2

    I calculated this recipe on my Weight Watchers Points Plus Calculator and it said it was 6 points. I've actually just finished baking it, and...

    Recipe #225324

     |  By CJAY

    Lovely fudge! Kind of funny (embarassing, but funny): I had made the cocoa/butter mixture, pulled it from the microwave, and for some reason...

    Recipe #343715

     |  By Hausfrau

    This dish is really simple and delicous. I used granualted garlic and kosher salt in place of the using a little less salt than called for, I also...

    Recipe #159008

     |  By Sheynath

    This recipe was wonderful. i look forward to making it again. I did not have cilantro, but it was still delicious. I loved the spicy, sweet,...

    Recipe #133427


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