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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By UmmBinat

    nice post, but why do some of mine crack anyway?

    Recipe #449141

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     |  By bramble

    These pancakes could be my new favorite breakfast! I don't even like pancakes because what's there to like about most pancakes besides...

    Recipe #43072

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     |  By Debbwl

    5 star rating here! I suggest using a tall bowl with a handle as the mixture bubbles up. I also had to cook it longer than what it says. The flavor...

    Recipe #367414

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    By Tarynne

    Wonderful! <br/><br/>Just like my great-grandma's recipe, except hers included 2 tsps vanilla stirred in after brown sugar and...

    Recipe #22376

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    This bread is truly quick to make. I made one loaf using a tad less honey and reducing the salt quite a bit but thats just personal preference I...

    Recipe #425734

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     |  By RecipeNut

    Just made these today - and made as written with the addition of a tsp. of vanilla. These were awesome. Will definately be making again!

    Recipe #19484

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     |  By Pam-I-Am

    The sauce makes this sandwich. I upped the horseradish and dill both to 2 tbs. Great sandwich!

    Recipe #140762

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    Recipe #192887

     |  By KiminyMe

    This is a lovely lighter soup. I really dislike dill so I used basil but other than that made as directed. I also like the smaller amount,...

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    By Rhonda

    I have used this recipe for years - I have one problem with it...It takes far longer to bake and soften the potatoes than time called for. I am...

    Recipe #15242

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     |  By Cindy Rose

    Made for Spring PAC 2013 - I made 1/4 of this recipe for the 2 of us plus a dinner guest & it still seemed like a lot, so it would be ideal for...

    Recipe #484617

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     |  By MissMeagan

    This recipe is absolutely AMAZING and so easy!!!!!!! I received many compliments on it, some said I should start selling the cake Few minor...

    Recipe #114575

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    Recipe #41183

     |  By Karen=^..^=
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     |  By thepetnanny

    I was very impressed with this recipe! I really don't like mayo and this recipe called for a lot of mayo, I used the mayo reluctantly and...

    Recipe #473263

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    Recipe #181380

     |  By lazyme
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     |  By Rae912

    Since becoming vegan I've been trying to recreate Blue Bell's Mocha Almond Fudge ice cream. Using this incredible coffee ice cream recipe...

    Recipe #456259

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     |  By Garlic Chick

    Have never had the Whole Food's version of this, but found the recipe delightful, we eat it with wheat crackers as a stand alone lunch and was...

    Recipe #379999

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    Recipe #368028

    I love Tyler Florence AND his recipes, so I taped this particular episode/recipe and then, I MADE it! WOO HOO!!! Fabulous dish! The meat is SO...

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    Recipe #61821

     |  By evelyn/athens

    "Too slow, chicken marengo!" A Red Dwarf fan will get it, I promise. That show is the reason I went looking for this recipe, as my...

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     |  By Garlic Chick

    wow, what a flavor burst in your mouth! This Dressing is wonderful, Im so glad i tried it, and will use it again and again, It will make the...

    Recipe #380416

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     |  By PanNan

    Excellent! Tweaked it a little by using Del Monte Hot Dog Relish (mustard and pickles), green onions instead of white and half a clove of garlic....

    Recipe #64320

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