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    Sort by: Rating | Date | Helpful

    I have been making these for the past 20 years and did not add the 1/2 cup of nuts on the top. I guess I never really read the recipe right...

    Recipe #189444

     |  By Bonnie G #2

    This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013.

    Recipe #264368

     |  By Barb Gertz

    Amazing!!! Didn't change a thing. <br/>I have tried this a few times now and in my opinion defintley must use FRESH tomatoes, Changes...

    Recipe #55768


    Recipe #266588

     |  By internetnut

    Very nice recipe. Thank you very much. My Easter ham will now have gravy to compliment it.


    Recipe #181281

    By tiriola

    This was very easy, and tasted great. I used it to scoop up butter chicken. YUM!

     |  By worldmom12

    Actually I forgot to add the oil, so the mixture seemed pretty dry. I added an egg (instead of re-reading the recipe, duh) and they turned out...

    Recipe #472331

     |  By Deb's Recipes

    This is my all time favorite enchilada recipe! And I've made a lot of enchiladas and have tried all different kinds of recipes! I absolutely...

    Recipe #129926

     |  By basia1

    OMG — these eggs were absolutely perfect. Centered, fully cooked (but not overcooked) yolks. WAY easier than boiling. Easy to peel. I've...

    Recipe #61856


    I just served these little treats at a Ladies' Open House- they were a hit with everyone!!! Thank you, Queen, for making me look like an...

    Recipe #111502

     |  By Rita~

    Excellent! I thank you, and my kids both thank you for this recipe. I didn't make the dipping sauce, since we just tossed these with...

    Recipe #225455

     |  By Denise in NH

    Love it

    Recipe #37336


    Recipe #493867

     |  By Rare Affaire

    Just the right amount of sweet and zing......perfect!

     |  By breezermom

    Delicious and easy to make (I especially like that this recipe makes 1 1/2 dozen muffins, six in the freezer and 12 for breakfast!). We probably...

    Recipe #467745


    This is an awesome slaw recipe!! Easy too! I've seen this exact one on several different websites and decided to rate and review if from here...

    Recipe #395163


    Recipe #247955

     |  By lhbishop

    Served with Herb Roasted Filet of Beef - excellent sauce for roast beef - would taste wonderful on anything you'd want horseradish sauce on - love the...


    Recipe #247952

     |  By lhbishop

    Made this for my DH and myself, so I cut the recipe in half, however we still had plenty left over for reheats. The marinade for this was...

     |  By dawn2701

    This was a super simple lunch to serve alongside chicken today. I cooked it as directed, then after mixing the zucchini and mint with the linguine...

    Recipe #419362

     |  By Wildflour

    Whew, I've had this saved for maybe a couple of weeks now and I finally got some "quiet time" today. Honestly this one of the best...

    Recipe #141797

     |  By Chef mariajane

    Turned out great! Very simple and easy to prepare. I might use the orange glaze recipe for other dishes.

    Recipe #366493

     |  By lhbishop

    What an old fashioned treat - tastes just as I remember my grandmother's when I was a kid. Shared with my daughter, her husband & my...

    Recipe #490773


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