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 |  By FLKeysJen

Delicious!! We drink these when we play golf and the prices are pretty steep off the golf cart. This tasted just as good and alot cheaper. Now we...

Recipe #292452

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This is delicious! I cut the recipe down to serve one, and used a boneless, skinless chicken breast. I'm sure this would be even more...

Recipe #496912

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 |  By KateL

This was delicious on our chicken breasts tonight! Throw those taco seasoning packets away... this is much healthier and tasty for you. I added...

Recipe #345717

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 |  By Charlotte J

This really was exceptional! I marinated wings and chicken breasts for 24 hours and grilled on the BBQ. Yummo! Using the breasts sliced up on...

Recipe #31266

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 |  By Sharlene~W

Just one more 5 star review to throw on the pile. Used about 3/4 or a cup more wine than the recipe called for but didn't change anything...

Recipe #22782

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 |  By Deb G

Loved it! I used freshly caught red snapper, and left the tomato off. (No good tomatoes available right now! Grilled fish is one of my favorites!...

Recipe #369456

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 |  By Merlot

I was looking for some simple bean&rice recipes to keep grocery costs down, and this is probably the best I've tried so far. Great flavor...

Recipe #38067

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 |  By Rhonda *J*

I've made this cake twice, once as a two layer 9inch birthday cake and once as a 1/2 sheet cake for a retirement party (double the batter)...

Recipe #67256

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 |  By love4culinary

I made these with 1 cup whole wheat flour and the rest white flour. I also used almond milk, and they turned out beautifully. The dough was easy to...

Recipe #56886

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 |  By Diane C #2

Delicious pasta dish, perfect for Good Friday! I followed the recipe but used half and half instead of whipping cream, it still had a lovely,...

Recipe #304261

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 |  By ratherbeswimmin'

This is very easy to make and it tastes great! My four-year-old and I had a blast making this banana creme pie and will definitely be using this...

Recipe #30946

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Recipe #128121

 |  By AngelaTN

I love this recipe and have made it several times, it's my go-to zuke bread. I use half oil and half applesauce and cut the sugar as well. I...

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 |  By lovethatwine

Fantastic dish, so easy and quick to make, and the flavours are fab. I made this for a friend coming round for dinner and will be making this...

Recipe #176667

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Recipe #315085

 |  By K. Van Vleck

Simple to prepare and delicious. Made for Pick A Chef Safari Event.

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Recipe #74698

 |  By JustJanS

O man, this was awesome! I usually have a bias towards recipes with such view ingredients, but this was really good! Definitely a keeper! Thanks!

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 |  By smellyvegetarian

This was ok, but I found it to be very bland. I used about 6 oz of diced green chiles and it was not spicy at all. Better once I added some salt...

Recipe #316742

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 |  By fuzzbuzz

This is a very nice recipe. It's easy to make, with a small number of ingredients, and it's delicious. I scaled the recipe to 1/3, and...

Recipe #158582

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 |  By Jeremiah Comer

One of the best pasta dishes I have ever had! All the flavors go perfectly together. It is pretty rich though, I couldn't make it every week lol.

Recipe #498233

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 |  By dicentra

Wonderful & complex. We loved all the interplay of flavorings from the lemon juice and parsley to the cardomom and carrots! Hearty &...

Recipe #229313

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 |  By duonyte

This dish was easy to make. After soaking the beans overnight and chopping the remaining ingredients, I liked that I only had to dump everything...

Recipe #466289

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