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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Nif

    This recipe was in a free cookbook I got with my new Chatelaine subscription and it looked so good, I had to try it. My grocer had sea scallops on...

    Recipe #498060

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    Recipe #485674

     |  By CowgirlAmz

    Sadly this recipe didn't work out for me at all. After mixing the ingredients in the bag the pretzels were swimming in oil. I've made...

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     |  By SaladOlivie

    I made this with chicken quarters and marinated for 24 hours, I just didn't think it would permeate in three hours, and I am glad I did, it...

    Recipe #470631

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    Recipe #273460

     |  By Chef #698584

    I used this recipe for Good Friday Bacalao and it turned out really well. The only change that I made is that I used 4 - 14 oz cans of fire roasted...

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    Recipe #485692

     |  By CowgirlAmz

    I had a stray 19oz can of tomatillos in the pantry so decided to try this. I used half of the can and then pureed the rest of the ingredients as...

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     |  By Mama Delilah

    Very good, but even though I cut down on the raisins it was still a bit too sweet for me. Thanks for posting! Made for Spring PAC 2013

    Recipe #449808

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     |  By nemokitty

    Loved these! I wish I had more stars to pass out! Very different & a recipe I'll keep to use again. Although the recipe only made 9...

    Recipe #494125

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     |  By Not-2-Sweet

    I gave this recipe 5 stars just because it's easy, it's forgiving (if you don't alter the given cooking technique). I prepared this...

    Recipe #107786

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    What can I say this recipe is Delicious. Followed it exactly. Will be making this on a regular basis. This is so good you eat it and are so...

    Recipe #318998

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     |  By Rhonda

    Fantastic! My family loved this. I also substituted cheddar soup & and it turned out wonderful. So easy to make.

    Recipe #15242

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     |  By The Milocat

    Tart and refreshing! My DD loved this slurpie! It is so quick to make too. I can see this be a summer time favourite in our house. Great...

    Recipe #445781

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    I always have flax meal on hand and used it for this recipe. Because the flax absorbed quite a bit of the vinegar and water, I added more water....

    Recipe #444430

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    Recipe #128172

    These have been a hit with everyone I have ever given them to. Bake sales, parties and school outings, if they are cut bite size.

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    Delicious! Everything about this recipe was great. The cookie by itself was soft and great tasting. The icing was easy to put together and was nice...

    Recipe #261889

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     |  By SJG3483

    Absolutely delicious, moist and wonderful. This is just as good (if not better) than my regular recipe which has a lot more calories and fat....

    Recipe #52206

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     |  By Mary Scheffert

    These bars are very tasty. I love the addition of the coconut. I used real lemon juice and butter in my crust.

    Recipe #21321

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    Delicious ambrosia! I left out the almonds and added maraschino cherries. I also only used an 8 oz tub of cool whip, I think 16 oz would have been...

    Recipe #311966

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     |  By Seasoned Cook

    I'm addicted to these. The crock pot make these so easy. Thanks for posting this.<br/><br/>Hopefully, this time it works. I did...

    Recipe #269070

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    Fluffy waffles beat those heavy boxed pancake batters! I tried using chocolate milk. They were delicious!

    Recipe #31750

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     |  By Chef #1040109

    I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion....

    Recipe #429880

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