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    Sort by: Rating | Date | Helpful

     |  By Nif

    This recipe was in a free cookbook I got with my new Chatelaine subscription and it looked so good, I had to try it. My grocer had sea scallops on...

    Recipe #498060


    Recipe #485674

     |  By CowgirlAmz

    Sadly this recipe didn't work out for me at all. After mixing the ingredients in the bag the pretzels were swimming in oil. I've made...

     |  By SaladOlivie

    I made this with chicken quarters and marinated for 24 hours, I just didn't think it would permeate in three hours, and I am glad I did, it...

    Recipe #470631


    Recipe #273460

     |  By Chef #698584

    I used this recipe for Good Friday Bacalao and it turned out really well. The only change that I made is that I used 4 - 14 oz cans of fire roasted...


    Recipe #485692

     |  By CowgirlAmz

    I had a stray 19oz can of tomatillos in the pantry so decided to try this. I used half of the can and then pureed the rest of the ingredients as...

     |  By Mama Delilah

    Very good, but even though I cut down on the raisins it was still a bit too sweet for me. Thanks for posting! Made for Spring PAC 2013

    Recipe #449808

     |  By nemokitty

    Loved these! I wish I had more stars to pass out! Very different & a recipe I'll keep to use again. Although the recipe only made 9...

    Recipe #494125

     |  By Not-2-Sweet

    I gave this recipe 5 stars just because it's easy, it's forgiving (if you don't alter the given cooking technique). I prepared this...

    Recipe #107786


    What can I say this recipe is Delicious. Followed it exactly. Will be making this on a regular basis. This is so good you eat it and are so...

    Recipe #318998

     |  By Rhonda

    Fantastic! My family loved this. I also substituted cheddar soup & and it turned out wonderful. So easy to make.

    Recipe #15242

     |  By The Milocat

    Tart and refreshing! My DD loved this slurpie! It is so quick to make too. I can see this be a summer time favourite in our house. Great...

    Recipe #445781


    I always have flax meal on hand and used it for this recipe. Because the flax absorbed quite a bit of the vinegar and water, I added more water....

    Recipe #444430


    Recipe #128172

    These have been a hit with everyone I have ever given them to. Bake sales, parties and school outings, if they are cut bite size.


    Delicious! Everything about this recipe was great. The cookie by itself was soft and great tasting. The icing was easy to put together and was nice...

    Recipe #261889

     |  By SJG3483

    Absolutely delicious, moist and wonderful. This is just as good (if not better) than my regular recipe which has a lot more calories and fat....

    Recipe #52206

     |  By Mary Scheffert

    These bars are very tasty. I love the addition of the coconut. I used real lemon juice and butter in my crust.

    Recipe #21321


    Delicious ambrosia! I left out the almonds and added maraschino cherries. I also only used an 8 oz tub of cool whip, I think 16 oz would have been...

    Recipe #311966

     |  By Seasoned Cook

    I'm addicted to these. The crock pot make these so easy. Thanks for posting this.<br/><br/>Hopefully, this time it works. I did...

    Recipe #269070


    Fluffy waffles beat those heavy boxed pancake batters! I tried using chocolate milk. They were delicious!

    Recipe #31750

     |  By Chef #1040109

    I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion....

    Recipe #429880


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