You are in: Home /
Lost? Site Map

« Previous 1 2 3 4 . . . 7 8 9 Next »
Displaying up to 20 pages of results. To see all results, or register.

Sort by: Rating | Date | Helpful

 |  By teresas

Made this to take to the hospital for my fellow volunteers, This was a very nice dessert for us. For the nuts I used chopped pecans, and evrybody,...

Recipe #476419

Select
 |  By MsPia

Recipe #268059

Select
 |  By Dr. Jenny

This was such a great on-meat meal to have during Lent! Made as written and was a little cautious about the relish since I am not a big fan of raw...

Recipe #426408

Select

These were awesome! They all were gone in no time. I followed the recipe perfectly and the results were great, golden, crispy and...

Recipe #375578

Select
 |  By Dr. Jenny

Great salad! I made 1/2 the recipe and there is enough left that I can have it a few more times (I am the only one in the family that ate it). I...

Recipe #426403

Select
 |  By Oolala

SO quick, easy & delicious!!!!! Used boneless/skinless thighs, spicy brown for the mustard & 1/2 grated parmesan & 1/2 shredded parm~...

Recipe #196990

Select
 |  By **Tinkerbell**

As prepared. I was not impressed. Bland as is.

Recipe #21936

Select

Recipe #453148

The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the...

Select
 |  By VickiAk

Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki.

Recipe #278527

Select

Recipe #132495

 |  By Hines' Honey

This was a very good dish, actually had better results than we expected. Enjoyed the addition of the pine nuts, a very nice touch, and added some...

Select
 |  By Sabrina

My husband and I both absolutely love this recipe. It is definitely going in my recipe book.

Recipe #15426

Select

I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use...

Recipe #402548

Select
By basia1

I baked 2 dozen fresh eggs in mini muffin pans. Followed the direction above. The shells had discolored spots that came off in ice bath....

Recipe #61856

Select
 |  By Chef Ripple

Oh My Dog! ...but I enthuse. PAC Spring 2013

Recipe #458637

Select

Recipe #152433

Select
 |  By Red Jenny

As I made this soup recipe I was pretty sure I would not like it. How could all these flavors meld? Well boy was I surprised.when I tasted it. It...

Recipe #478411

Select
 |  By UnknownChef86

Nice dish. It was easy and my family really liked it! I don't cook real often so its nice to get a thumbs up on new recipes. I used...

Recipe #10422

Select

Recipe #366679

 |  By Buster's friend

Yummy and so easy to make. Considering that we modified the recipe because of ingredients we had. 15oz can of pumpkin leftover from Thanksgiving...

Select
 |  By French Tart

Love this recipe!!! It's absolutely delicious. Great mix of flavors and so colorful. One of my friends I invited over for dinner even asked...

Recipe #268834

Select
 |  By Lelandra

Yum, this is a great salad! Lots of texture, colors, and flavor make it very appealing to the eye and palate. I omitted the salt by personal...

Recipe #424218

Select

0 selected items

« Previous 1 2 3 4 . . . 7 8 9 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement