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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By TeresaS

    Made this to take to the hospital for my fellow volunteers, This was a very nice dessert for us. For the nuts I used chopped pecans, and evrybody,...

    Recipe #476419

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     |  By MsPia

    Recipe #268059

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     |  By Dr. Jenny

    This was such a great on-meat meal to have during Lent! Made as written and was a little cautious about the relish since I am not a big fan of raw...

    Recipe #426408

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    These were awesome! They all were gone in no time. I followed the recipe perfectly and the results were great, golden, crispy and...

    Recipe #375578

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     |  By Dr. Jenny

    Great salad! I made 1/2 the recipe and there is enough left that I can have it a few more times (I am the only one in the family that ate it). I...

    Recipe #426403

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     |  By Oolala

    SO quick, easy & delicious!!!!! Used boneless/skinless thighs, spicy brown for the mustard & 1/2 grated parmesan & 1/2 shredded parm~...

    Recipe #196990

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     |  By **Tinkerbell**

    As prepared. I was not impressed. Bland as is.

    Recipe #21936

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    Recipe #453148

    The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the...

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     |  By VickiAk

    Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki.

    Recipe #278527

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    Recipe #132495

     |  By Hines' Honey

    This was a very good dish, actually had better results than we expected. Enjoyed the addition of the pine nuts, a very nice touch, and added some...

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     |  By Sabrina

    My husband and I both absolutely love this recipe. It is definitely going in my recipe book.

    Recipe #15426

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    I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use...

    Recipe #402548

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    By basia1

    I baked 2 dozen fresh eggs in mini muffin pans. Followed the direction above. The shells had discolored spots that came off in ice bath....

    Recipe #61856

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     |  By Chef Ripple

    Oh My Dog! ...but I enthuse. PAC Spring 2013

    Recipe #458637

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    Recipe #152433

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     |  By Red Jenny

    As I made this soup recipe I was pretty sure I would not like it. How could all these flavors meld? Well boy was I surprised.when I tasted it. It...

    Recipe #478411

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     |  By UnknownChef86

    Nice dish. It was easy and my family really liked it! I don't cook real often so its nice to get a thumbs up on new recipes. I used...

    Recipe #10422

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    Recipe #366679

     |  By Buster's friend

    Yummy and so easy to make. Considering that we modified the recipe because of ingredients we had. 15oz can of pumpkin leftover from Thanksgiving...

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     |  By French Tart

    Love this recipe!!! It's absolutely delicious. Great mix of flavors and so colorful. One of my friends I invited over for dinner even asked...

    Recipe #268834

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     |  By Lelandra

    Yum, this is a great salad! Lots of texture, colors, and flavor make it very appealing to the eye and palate. I omitted the salt by personal...

    Recipe #424218

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