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 |  By Boca Pat

REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!

Recipe #84512


This scampi has a wonderful flavor, with its spark of lemon juice, earthiness of parsley and rustic pepper undertones. Looks like I've found...

Recipe #169795


This is my favorite side dish. I wouldn't change a thing!

Recipe #42382

 |  By cUte Kitty pUnk

This is a rich and decadent dessert. I recommend freezing it overnight as it's even better the more solid it becomes. Also that way the ice...

Recipe #461465

 |  By TXHomemaker

We weren't crazy over it. Too much bread and not enough sauce. Maybe mix the meat with a little water? Also missing some zing. A little lime...

Recipe #33919

 |  By Mercy

This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon...

Recipe #119732


Recipe #267349

 |  By Recipe Baroness

This was a huge surprise and earned a spot for our coming Easter dinner table too. I had that stray box of lemon jello in the pantry and decided...


Recipe #497554

 |  By stephstew

Amazing good and surprisingly easy! What more do you need? I trimmed fat from bone in country pork ribs, poured on the root beer, and later...

 |  By evelyn/athens

I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw....

Recipe #94532

 |  By peppermintkitty

Sensational! I've used my mom's recipe for years and always gotten compliments... this one is Better! The pecans really make it! and...

Recipe #82486


Recipe #70823

We dont put paprika in our ranch. and it has onion powder and more garlic. we use cayenne pepper instead of paprika.

 |  By 911spatcher

I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can...

Recipe #364722


Recipe #199484

Six PointsPlus Value

 |  By AmyMCGS

I absolutely loved these. Not only were they quick and easy, they tasted amazing. I have a fibromyalgia (so no sugar or potatoes), I also have...

Recipe #141179


Recipe #163873

 |  By beccalynn

No taste at all if u like dry cake cookies with no sugar than this is the way to go...


This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple...

Recipe #478941

 |  By Mirj

The only problem with this little recipe is I can't stop eating it! Delish! After I mix it all together I spread it on a baking sheet to let...

Recipe #14680

 |  By Graybert

Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never...

Recipe #100355


Recipe #453325

 |  By GingerlyJ

Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the...

 |  By Catie

Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400...

Recipe #308144


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