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    Sort by: Rating | Date | Helpful

     |  By Boca Pat

    REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!

    Recipe #84512


    This scampi has a wonderful flavor, with its spark of lemon juice, earthiness of parsley and rustic pepper undertones. Looks like I've found...

    Recipe #169795


    This is my favorite side dish. I wouldn't change a thing!

    Recipe #42382

     |  By cUte Kitty pUnk

    This is a rich and decadent dessert. I recommend freezing it overnight as it's even better the more solid it becomes. Also that way the ice...

    Recipe #461465

     |  By TXHomemaker

    We weren't crazy over it. Too much bread and not enough sauce. Maybe mix the meat with a little water? Also missing some zing. A little lime...

    Recipe #33919

     |  By Mercy

    This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon...

    Recipe #119732


    Recipe #267349

     |  By Recipe Baroness

    This was a huge surprise and earned a spot for our coming Easter dinner table too. I had that stray box of lemon jello in the pantry and decided...


    Recipe #497554

     |  By stephstew

    Amazing good and surprisingly easy! What more do you need? I trimmed fat from bone in country pork ribs, poured on the root beer, and later...

     |  By evelyn/athens

    I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw....

    Recipe #94532

     |  By peppermintkitty

    Sensational! I've used my mom's recipe for years and always gotten compliments... this one is Better! The pecans really make it! and...

    Recipe #82486


    Recipe #70823

    We dont put paprika in our ranch. and it has onion powder and more garlic. we use cayenne pepper instead of paprika.

     |  By 911spatcher

    I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can...

    Recipe #364722


    Recipe #199484

    Six PointsPlus Value

     |  By AmyMCGS

    I absolutely loved these. Not only were they quick and easy, they tasted amazing. I have a fibromyalgia (so no sugar or potatoes), I also have...

    Recipe #141179


    Recipe #163873

     |  By beccalynn

    No taste at all if u like dry cake cookies with no sugar than this is the way to go...


    This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple...

    Recipe #478941

     |  By Mirj

    The only problem with this little recipe is I can't stop eating it! Delish! After I mix it all together I spread it on a baking sheet to let...

    Recipe #14680

     |  By Graybert

    Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never...

    Recipe #100355


    Recipe #453325

     |  By GingerlyJ

    Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the...

     |  By Catie

    Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400...

    Recipe #308144


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