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    Sort by: Rating | Date | Helpful

     |  By PanNan

    Very simple and satisfying meal! By making it with 1 percent milk and "fat free half and half", I ended up with a rich tasting sauce...

    Recipe #106969


    Recipe #497233

     |  By Mia in Germany

    Thank you very much for sharing this recipe Mia. I made it last evening and it was a real success. Maybe it spoke to hubby's German blood or...

     |  By WiGal

    A nice healthy vegetable dish. I did make a couple of changes based on ingredients on hand. The vegetables were prepared as directed with lemon...

    Recipe #468204

     |  By BecR

    This is a go-to favorite. It can be tailored to your taste modifying the spice/heat by varying hot or mild sausage, salsa, chilies. A step above...

    Recipe #334814

     |  By Chef Buggsy Mate

    This dish came out really yummy and was so easy to make. I have a fam of 3 so the 5 breasts were too much, but now we have leftovers. I highly...

    Recipe #403520

     |  By Darlene Summers

    These biscuits were very good, cheap and easy. I followed the recipe exactly and turned out good. I made the biscuits about 3 inches in diameter...

    Recipe #17867

     |  By Mirj

    As good as healthy can get! Positively scrummy! Love the jicama, jalapeno and cilantro in this slaw!

    Recipe #16719


    Good recipe. I made 16 mini patties from this recipe with 2 modifications: The final dip was in panko instead of flour and I sprayed with oil and...

    Recipe #155183

     |  By Kim D.

    Thanks Kim D. for posting this recipe. We loved it. I used Rotisserie Chicken Rub as the seasoning to it. The baking time is perfect! Nice moist chicken....

    Recipe #111514

     |  By Lavender Lynn

    What a lovely cookie, I doubled the recipe and shared with friends and office colleagues, everyone loved them. I followed the suggestion of...

    Recipe #261509

     |  By Karen Pea

    A very good recipe, made as described other than not having prosciutto so using some finely sliced sausage, I love risotto and this is...

    Recipe #186495

     |  By LeahBurgoon

    Excellent marinade that I will use often. Made as written, except for halving the chilli and berber to accommodate a person who isn't a huge...

    Recipe #461536

     |  By emma81399

    Thank you for this recipe! I won't mind eating low fat and low sugar if I can have banana bread on occasion!

    Recipe #24605


    Recipe #30380

     |  By Tebo

    Super easy, fast, and delicious. My boyfriend brought home swordfish from the grocery store, and I was a little unsure because I had only cooked...

     |  By BDMK

    i tried this recipe and was it awesome.....

    Recipe #497021

     |  By Dawnab

    This is super tasty! I added about 1-2 tablespoons of Worcestershire sauce to it. YUM! Also, I mixed the noodles in with the sauce before serving,...

    Recipe #137910

     |  By Pepina Rae

    This is simply the best tortilla soup I've ever had. If I had tortilla soup like this as a kid, I'd have loved Tortilla soup all my life.

    Recipe #128760

     |  By BrendaM

    This is a great recipe. It's very easy to prepare and it's delicious, too. I used two 16 ounce cans of peaches, and I cut the peaches...

    Recipe #60501

     |  By ThatCaptJim

    Only easy on the waistline if you can resist eating three or four! Like a previous reviewer, we noticed the mention of sauce and no instructions...

    Recipe #324347

     |  By kellib626

    A variation on what we usually call "calico beans" or "ranch style beans," this one is bacon-rich and nicely balanced. Ours...

    Recipe #449418


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