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    Sort by: Rating | Date | Helpful

     |  By FLUFFSTER

    Great cookie. I did use 2 T. cocoa but only 4 T espresso coffee crystals, they turned out great and got 31 cookies. May try the mint next time.

    Recipe #286329

     |  By Mirj

    The only problem with this little recipe is I can't stop eating it! Delish! After I mix it all together I spread it on a baking sheet to let...

    Recipe #14680


    Although this was quite delightful, the cardamom was a bit overpowering (even at the small amount called for in this recipe) and I didn't...

    Recipe #447916

     |  By WildlifeDi

    Very easy and very good! I always have the ingredients in my home, unlike canned tomatoes and paste used in so many other salsas. I always buy...

    Recipe #1078


    This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple...

    Recipe #478941

     |  By Dienia B.

    I made two versions: the original (using whole milk) and for the second try I steeped the tea with boiling water and the spices then poured in a...

    Recipe #493497

     |  By peppermintkitty

    Sensational! I've used my mom's recipe for years and always gotten compliments... this one is Better! The pecans really make it! and...

    Recipe #82486

     |  By Karen Elizabeth

    Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don't think I will try to reheat leftovers but...

    Recipe #401458

     |  By Foodrocks!

    I made these for my daughter using Gluten Free Rice Krispys and GF marshmallows and she loves them. They were quick and easy to make and were a...

    Recipe #466807


    Recipe #464582

     |  By Sharon123

    So great! I've been looking for a fried tofu recipe for a long time and will definitely be using this one again.


    Recipe #497010

     |  By rh26

    Nice twist on the traditional samosa.


    Recipe #496401

     |  By rh26

    So easy and so delicious!


    Recipe #496400

     |  By rh26


     |  By Ladyshay

    this recipe is fantastic and sooo tasty, best muffin recipe i have tried on here. was unsure as to what flour to use self raising or plain and only...

    Recipe #91020

     |  By Charmie777

    This was fabulous. I made a few changes based on what I had. I followed another reviewer's suggestion and used evaporated milk instead of...

    Recipe #169307

     |  By Jen T

    Absolutely Beautiful fruit loaf I've ever made and the easiest!!!!!<br/>I used 1 cup of water and 1 cup of pure orange juice...

    Recipe #128002


    Yummy! Used a bag of Simply Potatoes hashbrowns from the refrigerated section. It's the green bag, about 20 oz. It was just the right amount....

    Recipe #35775

     |  By BDMK

    really inventive. nice one. ='] x

    Recipe #497021


    It wouldn't be fair to rate this recipe because I changed a lot of it...used 4 banans, used only 1/2 c of white flour and added 1/2 c of quick...

    Recipe #444151

     |  By Tornado Ali

    I made as stated just pumped up the cumin a smig and it was perfect!! We will make this again and often

    Recipe #110846


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